CROCK POT CHICKEN TORTILLA SOUP
I just love coming home from a long day at work to a cooked dinner! Right when you walk in the door you can smell the wonderful soup, so we dig in as soon as we can!
Provided by Amber C.
Categories Chowders
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Combine all ingredients in greased 4 1/2 to 6 quart slow cooker
- Cover and cook on low heat 6-8 hrs or on high 3-4 hrs (everyone's crockpot is different, adjust accordingly).
- Top with shredded pepper or monterey jack cheese, guacamole or sour cream.
- Serve with tortilla strips or chips, sometimes I even make cheese quesadillas.
- VARIATION- Add 1 c shredded carrots or zucchini at beginning of cook time.
Nutrition Facts : Calories 221.8, Fat 9.7, SaturatedFat 2.7, Cholesterol 42.6, Sodium 775, Carbohydrate 20.6, Fiber 3.4, Sugar 5.2, Protein 15.2
EASY CHICKEN TORTILLA SOUP -- CROCK POT
This is a really easy to put together chicken soup with a twist that uses ingredients that I almost always have available in freezer/pantry.
Provided by iewe7726
Categories Tex Mex
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients into crockpot and cook on low for 8-10 hours.
- Right before serving, top with crushed tortilla chips.
- Other toppings can include things like sour cream, shredded cheese, etc.
Nutrition Facts : Calories 354.9, Fat 9.8, SaturatedFat 2.8, Cholesterol 61.9, Sodium 1474.6, Carbohydrate 36.8, Fiber 10.9, Sugar 4.8, Protein 31.9
CROCK POT CHICKEN TORTILLA SOUP - WW
I found this on a Weight Watchers forum, which says it was from a Southern Living Magazine. 1 point per cup.
Provided by RSL5709
Categories Chicken Breast
Time 6h10m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 14
Steps:
- Place all ingredients in a crock pot.
- Cook on high 6 hours.
- Serve with shredded cheese, sour cream, and tortilla chips if desired (note that these will increase the number of points per serving).
- I omit the cayenne as we don't like it too spicy.
- Also I use leftover chicken, cubed, and homemade broth.
- Leftovers of this soup freeze very well.
MICHELE'S CROCK POT CHICKEN TORTILLA SOUP
I found this recipe on the label of the Green Enchilada sauce can...it is so tasty! I will make it again, but with a bit less heat. If Hatch brand isn't sold in your area, I am sure you can substitute others, I am just sad for you having to use inferior quality products! ;0)
Provided by momEgodess
Categories Chicken
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Combine all ingredients to the corn in the large crock pot.
- Cook for 6 to 8 hours on low.
- If using whole chicken breast remove before serving and shred with forks, then return to pot and stir.
- The others items on list are for garnish after this bad boy is cooked.
- Serve in your favorite soup bowls with chips and garnish of choice -- oh I added some more raw onions and would use green onions next time for some other green color.
THE EASIEST AND BEST CROCK POT CHICKEN TORTILLA SOUP
A friend of mine made this soup for a baby shower that I recently attended and everyone loved it! Fritos or tortilla strips and cheddar cheese are optional topping's as well as the sour cream. I like it the best with only sour cream which makes it HEALTHY which is always a major plus! You do not need to pre cook the chicken, just put it in raw OR frozen, which makes it super easy. For spicer soup, get the spicy RoTel tomatoes and/or Medium or Hot Tostitos Salsa but you will find that it has a lot of flavor and is quite spicy for not having to add any extra spices -- SO easy!! I like it the best with one jar of medium and one jar of mild tostitos salsa.
Provided by S.H.E.
Categories Clear Soup
Time 6h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients in a crock pot.
- Stir until combined.
- Cover and Cook on High for 3 hours and then reduce heat to low for approximately 3-5 more hours. If the chicken has not seperated on it's own, just give it a few shreds with the fork.
- Serve and Top with Sour Cream.
CHICKEN TORTILLA SOUP FOR THE CROCK POT
I took the original recipe from the crock pot slow cooker recipes and modified it a little to my taste. It is wonderful for a cold day and smells amazing while it is cooking.
Provided by Chef LG
Categories Easy
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Combine chicken, tomatoes, chilies, enchilada sauce, broth, onions, garlic, cumin, chili powder, pepper, salt, cilantro, corn squash and zucchini in crock pot or slow cooker. Cover; cook on LOW 8 hours. To serve, fill individual bowls with soup. Garnish with baked tortilla chips, cheese and freshly diced avocado.
Nutrition Facts : Calories 210.4, Fat 6.7, SaturatedFat 0.9, Cholesterol 34.2, Sodium 1290.6, Carbohydrate 21.7, Fiber 4.9, Sugar 7, Protein 18.1
EASY CROCK POT CHICKEN TORTILLA SOUP YOUR ENTIRE FAMILY WILL LOVE
This easy chicken tortilla soup is a crock pot recipe that the whole family will love. Even the pickiest eaters will devour this soup!
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Turn crock-pot on high and complete first to steps while gathering ingredients.
- Pour olive oil in bottom of crock-pot
- Add chopped or halved garlic
- Once ingredients are gathered and you have completed prepping add chicken broth
- Place chicken breasts inside
- Then add cans of tomatoes and Rotel (DO NOT DRAIN ANY)
- Pour in salsa and cumin
- Add Sea Salt and Ground Pepper to taste or you can wait until end.
- Top with chopped cilantro (I put enough in there to cover surface of liquid)
CROCK POT CHICKEN TORTILLA SOUP
I love Max & Ermas version of this soup and searched through the net to find one close and this is what i came up with. It is pretty tasty.
Provided by clink93
Categories Chowders
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Put all ingredients in the crockpot and stir to incorporate together.
- Place on high 4-6 hours or low 6-8 hours.
- Do not keep opening lid as this slows cooking time by 30 minutes every time.
- If too thick add more broth or water to thin out.
- If stovetop method is preferred just make sure the chicken is cooked thoroughly.
Nutrition Facts : Calories 376.7, Fat 20.7, SaturatedFat 5.8, Cholesterol 70.1, Sodium 1925.5, Carbohydrate 28.6, Fiber 2.9, Sugar 5.2, Protein 21.1
CROCK POT -CHICKEN TORTILLA SOUP
A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips. What a dish.
Provided by Vseward Chef-V
Categories One Dish Meal
Time 4h10m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Place chicken, tomatoes, enchilada sauce, onion, green chilies, and garlic into a slow cooker.
- Pour in water and chicken broth.
- Season with cumin, chili powder, salt, pepper, and bay leaf.
- Stir in corn and cilantro.
- Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
- Garnish with fresh tortilla strips or tortilla chips.
Nutrition Facts : Calories 172.6, Fat 4.6, SaturatedFat 1.2, Cholesterol 42.6, Sodium 895.9, Carbohydrate 15.9, Fiber 2.6, Sugar 5.2, Protein 18
LOW-FAT CHICKEN TORTILLA CROCK POT SOUP
Yield 4-6 servings
Number Of Ingredients 17
Steps:
- 1. Place ingredients from tomatoes through frozen corn in a large crock pot and cook on low for 6-8 hours. Add shredded chicken for last 30 minutes of cooking. 2. Crumble several tortilla chips in the bottom of a bowl. Top with soup, more crumbled tortilla chips and cheese. Enjoy! It doesn't get much easier, tastier and soul warming than this! You literally drop everything into the crock pot, come back 7.5 hours later and are completely ready to eat!
CROCK POT CHICKEN TORTILLA SOUP RECIPE - (4.4/5)
Provided by Pattywak
Number Of Ingredients 9
Steps:
- In crock pot, mix the enchilada packet together with the water and tomato sauce. Add cream of chicken soup and milk and whisk together until smooth. Add chicken. Pour drained black beans, drained corn and diced tomatoes on top of that. Cook on low 6-8 hours. Before serving, take out chicken and shred or dice, then put back and stir it all together. slice corn tortillas and put in soup at end just before serving. Serve with sour cream, shredded cheddar cheese, lime, avocado, or tortilla chips.
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