Best Crock Pot Chicken Supreme Recipes
CROCK POT CHICKEN SUPREME - A
From Linda Larsen, Your Guide to Busy Cooks @ about.com. This sounds sooo good! You can substitute different types of cheese and different flavors of condensed soup to change the flavor of this easy slow cooker recipe.
Provided by Nana Lee
Categories Chicken
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In large skillet, cook bacon until crisp.
- Remove bacon from skillet and drain on paper towels.
- Crumble bacon and set aside in refrigerator.
- In bacon drippings in skillet, cook chicken over medium heat 3-5 minutes or until light brown, turning once.
- Place in 4-6 quart slow cooker.
- Top with mushrooms.
- In skillet, heat soup and pour over mushrooms and chicken.
- Cover and cook on low setting for 4 hours.
- Top chicken with cheese slices and sprinkle with bacon.
- Cover and cook on high for 10-15 minutes or until cheese is melted.
- NOTE: This dish can be made using frozen chicken breasts. Brown them, as directed, in the bacon drippings, then cook on low for 6-8 hours, until no longer pink in the center.
Nutrition Facts : Calories 233.7, Fat 10.2, SaturatedFat 3.7, Cholesterol 90.3, Sodium 520.1, Carbohydrate 4.5, Fiber 0.2, Sugar 0.8, Protein 29.6
CROCK POT CHICKEN SUPREME
Make and share this Crock Pot Chicken Supreme recipe from Food.com.
Provided by LorenLou
Categories Chicken Breast
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, fry the bacon until crisp.
- Drain on paper towels, and crumble.
- Set aside.
- In the same skillet, brown the chicken over medium high heat for about 5 minutes, or until light brown.
- Place browned chicken in large crockpot.
- Again, in the same skillet, heat the soup.
- Top the chicken first with the mushrooms, then with the soup.
- Cover and cook on low for at least 4 hours.
- (FYI, in my crockpot, I cook everything on High- adjust according to your equipment).
- Fifteen minutes before serving, top the chicken with the Swiss cheese and sprinkle with bacon crumbles.
- Cover again and cook on High for 15 minutes or until cheese is melted.
Nutrition Facts : Calories 247.4, Fat 11, SaturatedFat 4.4, Cholesterol 94.2, Sodium 519, Carbohydrate 4.8, Fiber 0.2, Sugar 0.8, Protein 30.9
CROCK POT CHICKEN SUPREME
You can substitute different types of cheese and different flavors of condensed soup to change the flavor.
Provided by coxva
Categories Chicken Breast
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In large skillet, cook bacon until crisp. Remove bacon from skillet and drain on paper towels. Crumble bacon and set aside in refrigerator.
- In bacon drippings in skillet, cook chicken over medium heat 3-5 minutes or until light brown, turning once. Place in 4-6 quart slow cooker. Top with mushrooms. In skillet, heat soup and pour over mushrooms and chicken. Cover and cook on low setting for 4-5 hours, or until chicken registers 165 degrees F on a meat thermometer.
- Top chicken with cheese slices and sprinkle with bacon. Cover and cook on high for 10-15 minutes or until cheese is melted.
Nutrition Facts : Calories 262.1, Fat 11.9, SaturatedFat 4.5, Cholesterol 88.2, Sodium 498.8, Carbohydrate 4.6, Fiber 0.2, Sugar 0.7, Protein 32.7
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