Best Crock Pot Chicken Pasta With Smoked Gouda Recipes

Slow-Cooker Golden Chicken Pasta image

Provided by Food Network

Time 8h30m

Yield 6 servings

Number Of Ingredients 14

Nonstick cooking spray, for coating the slow cooker
1 tablespoon olive oil
2 tablespoons unsalted butter
1 to 1 1/2 pounds assorted mushrooms, sliced
1 clove garlic, minced
1 cup vegetable broth
2 to 2 1/2 pounds boneless, skinless chicken breasts, cubed
Two 15-ounce cans golden mushroom soup
16 ounces chive and onion cream cheese
Two 0.7-ounce packages dry Italian dressing
Freshly ground black pepper
1 pound of your favorite pasta
Freshly grated Parmesan, for garnish
Chopped fresh parsley, for garnish

Steps:

Turn a slow cooker to low and coat it with cooking spray.
Heat the oil and butter in a saute pan or skillet over medium heat. Add the mushrooms and garlic. Increase the heat, cooking them until all the liquid is evaporated and the mushrooms are browned, working in batches if necessary. Add the vegetable broth and cook until the liquid is somewhat reduced. Set aside to cool slightly.
Place the chicken, mushroom soup, cream cheese, dressing mix, black pepper and the mushroom mixture in the slow cooker and stir lightly to disperse the ingredients. Cover and cook all day, about 8 hours.
Just before serving: Cook the pasta according to the package directions.
Serve the chicken with the pasta and garnish with the Parmesan and parsley.

Crock Pot Chicken over Pasta image

Provided by FDADELKARIM

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 boneless skinless chicken breasts
1 cup low sodium chicken broth
1/4 teaspoon Season-All salt
1/4 teaspoon italian seasoning
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
salt & pepper, to taste
1 (10 3/4 ounce) can cream of chicken soup
4 ounces cream cheese, softened
8 ounces medium egg noodles

Steps:

Pour the broth into a crock pot then add the chicken & spices. Cook on high for 2.5 hours or on low for 5 hours.
Remove the chicken & shred, place back in the pot. Mix in the soup & cream cheese, stir until melted. Cover with the lid & continue to cook on low for 30 minutes.
During the last 10 minutes cook the noodles as directed on the package. Once done, drain & add to the chicken mixture. Serve hot.