Best Crock Pot Chicken In Creamy Chive Sauce Recipes

JENNIE'S HEAVENLY SLOW COOKER CHICKEN

Jennie's Heavenly Slow Cooker Chicken image

This is the best chicken slow cooker recipe ever, and I've tried a lot of them. I can't remember where I originally got it from; my version has been tweaked a little. I don't like mushrooms, but the mushrooms in the condensed soup are really big and easy to take out. Serve over hot cooked rice.

Provided by Jennie Hood Flynn

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h5m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons butter
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (10.75 ounce) can condensed golden mushroom soup
1 (8 ounce) container chive and onion cream cheese
½ cup dry white wine
4 skinless, boneless chicken breast halves

Steps:

Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.

Nutrition Facts : Calories 455.9 calories, Carbohydrate 13 g, Cholesterol 133.3 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26 g, SaturatedFat 17.6 g, Sodium 1671.6 mg, Sugar 7 g

CHICKEN WITH CREAMY CHIVE SAUCE

Chicken With Creamy Chive Sauce image

Make and share this Chicken With Creamy Chive Sauce recipe from Food.com.

Provided by dbblhm

Categories Meat

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 boneless skinless chicken breast halves
1/4 cup butter
1 (2/3 ounce) envelope dried Italian salad dressing mix
1 (10 3/4 ounce) can condensed French onion soup
1/2 cup white wine
0.5 (8 ounce) container chive & onion cream cheese
hot cooked flat noodle pasta
snipped fresh chives

Steps:

Place chicken in a slow cooker. In a med saucepan melt the butter over med heat. Stir in the dressing mix. Stir in soup, wine and cream cheese until combined. Pour over chicken in crock pot.
Cover and cook on low-heat setting for 4-5 hours. Serve chicken with sauce. Serve with flat noodle pasta and sprinkle with chives.

Nutrition Facts : Calories 295.8, Fat 17.6, SaturatedFat 9.2, Cholesterol 116.7, Sodium 467.8, Carbohydrate 3.1, Fiber 0.2, Sugar 1.6, Protein 27.1

SLOW-COOKER CHICKEN WITH CREAMY PAPRIKA SAUCE

Slow-Cooker Chicken with Creamy Paprika Sauce image

Don't wait for Oktoberfest to indulge in a German-style supper featuring chicken in a rich brown sauce.

Provided by Betty Crocker Kitchens

Categories Entree

Time 7h20m

Yield 5

Number Of Ingredients 9

Ingredients

10 chicken thighs (about 3 lb), skin removed
1 medium onion, sliced
3 tablespoons Progresso™ chicken broth (from 32-oz carton)
2 tablespoons paprika
1/2 teaspoon salt
3 cups uncooked egg noodles
3 tablespoons cornstarch
3 tablespoons cold water
1 container (8 oz) sour cream-and-chive potato topper

Steps:

In 3 1/2- to 4-quart slow cooker, place chicken and onion. In small bowl, mix broth and paprika; pour over chicken. Sprinkle with salt.
Cover; cook on Low heat setting 7 to 8 hours.
About 20 minutes before serving, cook and drain noodles as directed on package.
Remove chicken and onion from cooker, using slotted spoon. Place on serving platter; cover to keep warm. In small bowl, mix cornstarch and water; stir into juices in cooker. Increase heat setting to High. Cover; cook about 10 minutes or until thickened. Stir in potato topper. Pour sauce over chicken. Serve over noodles.

Nutrition Facts : Calories 490, Carbohydrate 28 g, Cholesterol 140 mg, Fat 1, Fiber 2 g, Protein 43 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 5 g, TransFat 0 g