Best Crock Pot Chicken Dip Recipes

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CROCK POT BUFFALO CHICKEN DIP



Crock Pot Buffalo Chicken Dip image

Make and share this Crock Pot Buffalo Chicken Dip recipe from Food.com.

Provided by jlynnep

Categories     Spicy

Time 20m

Yield 20 serving(s)

Number Of Ingredients 6

2 (10 ounce) cans chicken
2 (8 ounce) packets cream cheese
3/4 cup hot sauce (I use Frank's)
1 cup ranch dressing
2 cups mild cheddar cheese
2 loaves baguette

Steps:

  • Drain canned chicken and put in medium sauce pan.
  • Add hot sauce and cook on medium until heated throughout. My personal favorite is Frank's hot sauce.
  • Add cream cheese and stir until blended thoroughly.
  • Add ranch dressing and mix.
  • Add 1-1/2 cups of cheddar cheese and heat for a few minutes until mixed and melted.
  • Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. Keep heated on low.
  • I serve on baguette that has been sliced and toasted. However, it is also tasty on corn chips.

CROCK POT BUFFALO CHICKEN WING DIP



Crock Pot Buffalo Chicken Wing Dip image

A co-worker of mine has introduced me to this dip. I have had others, but this one seems really interesting to me. I boiled the boneless chicken in water and hot sauce - made it really moist and easy to shred. I prefer to serve the celery on the side but my friend likes the crunch that it adds to the dip. This dip was such a hit at my last party!!

Provided by Ethans Mom

Categories     Chicken Breast

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages cream cheese
3 -4 boneless chicken breasts, cooked and diced
1 cup frank's hot sauce
1 cup ranch salad dressing
1 cup blue cheese dressing
1 cup sour cream
2 cups shredded cheddar cheese
3 -4 stalks of chopped celery (add to dip or serve on the side)

Steps:

  • Combine all ingredients into crock pot.
  • Reserve some cheddar cheese for the top.
  • Cook on low for 2 hours.
  • Just before serving, add the reserved cheese to the top and allow to melt.

CROCK POT MEXICAN CHICKEN DIP



Crock Pot Mexican Chicken Dip image

Make and share this Crock Pot Mexican Chicken Dip recipe from Food.com.

Provided by BekW8670

Categories     < 4 Hours

Time 3h45m

Yield 12 serving(s)

Number Of Ingredients 6

4 boneless chicken breasts
1 (10 3/4 ounce) can cream of chicken soup
12 ounces cream cheese
1 cup shredded cheddar cheese
1/2 cup salsa
1 cup mayonnaise

Steps:

  • Boil and shred chicken breast.
  • Combine all ingredients in crockpot.
  • Cook on low for at least 3 hours.
  • Serve with chips or crackers.

CROCK POT HOT CHEESY CHICKEN DIP



Crock Pot Hot Cheesy Chicken Dip image

Great for football games or appetizers for a casual get-to-gether. From Cooking with Reynolds Wrap. It says to use a slow cooker liner to make clean up easy, but I just put it straight into the crock. 2 hours of cook time, is the time it takes to cook in the crock pot.

Provided by SarahBeth

Categories     High In...

Time 2h15m

Yield 1 pot of dip, 18 serving(s)

Number Of Ingredients 5

1 lb Velveeta cheese, cut in cubes
1 cup chopped cooked chicken
1 (10 ounce) can diced tomatoes and green chilies, drained
1 teaspoon ground cumin (optional)
1/4 cup chopped green onion

Steps:

  • Put everything into the slow cooker EXCEPT GREEN ONIONS and mix as best as possible.
  • Cook on LOW 2 hours until cheese is melted, stirring occasionally.
  • Shift crock pot setting to WARM.
  • Add green onions and gently stir to combine.
  • Serve directly out of crock pot on warm setting.
  • I serve with corn chips or tortilla chips.

Nutrition Facts : Calories 91.2, Fat 6, SaturatedFat 3.7, Cholesterol 25.7, Sodium 442.3, Carbohydrate 3.1, Sugar 2, Protein 6.1

CROCK POT CHICKEN DIP



Crock Pot Chicken Dip image

I had this at a potluck and begged for the recipe. It's so creamy and full of flavor that you just want to carry the whole pot of it to your table and keep it for yourself. I'm thinking it could be made a bit lighter in calories if low-fat versions of soup, sour cream, cream cheese and Velveeta are chosen. *Note added 11/1/08*: Apparently, this recipe is not the same as the one I tasted at the potluck! I no longer work with the woman who "shared" the recipe, so I cannot check the ingredients. I apologize to the 2 chefs here and anyone else who has made this with poor results. For future reviews, I'd love to have suggestions to make this work properly! The dip should be creamy and scoop-able with chips. Again, my apologies!

Provided by DuChick

Categories     Chicken

Time 3h15m

Yield 12-16 serving(s)

Number Of Ingredients 9

1 ounce monterey jack pepper cheese
1 (10 1/2 ounce) can cream of chicken soup
1 (8 ounce) carton sour cream
4 ounces cream cheese
3/4 cup Velveeta cheese
1 small onion, chopped fine
garlic salt
2 (5 ounce) cans chicken breasts, drained
crackers or tortilla chips

Steps:

  • Mix all ingredients into a small crock pot.
  • Heat thoroughly 3-4 hours on high or 5-6 hours on low.
  • Serve with bagels, crackers or tortilla chips.

Nutrition Facts : Calories 149.6, Fat 11.8, SaturatedFat 6.2, Cholesterol 38.4, Sodium 228.8, Carbohydrate 3.5, Fiber 0.1, Sugar 0.5, Protein 7.5

CREAMY CROCK POT BUFFALO CHICKEN DIP



Creamy Crock Pot Buffalo Chicken Dip image

This is THE BEST buffalo chicken dip. I have brought this to many parties and it gets finished up quickly. It is great for those watching their carbs. If you use reduced fat products, it's not bad for those watching their fat.

Provided by KelBel

Categories     Poultry

Time 45m

Yield 20 serving(s)

Number Of Ingredients 7

2 (10 ounce) cans chunk canned chicken, drained
1 cup buffalo wing sauce
2 (8 ounce) packages cream cheese, softened
1 cup blue cheese dressing
1 1/2 cups shredded cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box crackers

Steps:

  • Heat chicken and buffalo wing sauce in a skillet over medium heat, until heated through.
  • Stir in cream cheese and blue cheese dressing. Cook, stirring until well blended and warm.
  • Mix in 1 cup of the shredded cheese, and transfer the mixture to a slow cooker.
  • Sprinkle the remaining 1/2 cup cheese over the top, cover, and cook on Low setting for 30 minutes or until hot and bubbly.
  • Serve with celery sticks and crackers.

Nutrition Facts : Calories 277.9, Fat 22.1, SaturatedFat 8.4, Cholesterol 55.3, Sodium 513, Carbohydrate 9.3, Fiber 0.7, Sugar 2.5, Protein 10.7

EASY CROCK POT BUFFALO CHICKEN DIP



Easy Crock Pot Buffalo Chicken Dip image

Super easy and delicious! My sister gave me this recipe. I made it for our Super Bowl party and it was great to snack on all day. I always use 1/3 less fat cream cheese, fat free ranch dressing, and 2% cheddar cheese and you'd never know the difference.

Provided by KCH33444

Categories     Lunch/Snacks

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 6

2 (10 ounce) cans canned chicken, drained
2 (8 ounce) packages cream cheese
2 cups shredded cheddar cheese
1 cup bottled ranch dressing
3/4 cup Frank's red hot sauce
tortilla chips, for dipping

Steps:

  • Combine all ingredients in a crockpot on low to medium heat.
  • Stir frequently as the cheese melts.
  • Keep in the crockpot on low and serve with tortilla chips.

Nutrition Facts : Calories 572.6, Fat 49.9, SaturatedFat 20.9, Cholesterol 146, Sodium 1601.5, Carbohydrate 5, Fiber 0.3, Sugar 3, Protein 26.2

CROCK-POT CHICKEN CHEESE DIP



Crock-Pot Chicken Cheese Dip image

Make and share this Crock-Pot Chicken Cheese Dip recipe from Food.com.

Provided by FDADELKARIM

Categories     Lunch/Snacks

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 9

2 boneless skinless chicken breasts, frozen
1 (10 1/2 ounce) can Rotel tomatoes & chilies, do not drain
1/2 cup water
1 lb Velveeta cheese, cubed
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
2 tablespoons flour
4 ounces light sour cream
tortilla chips

Steps:

  • Blend the tomatoes & chilies in a food processor then pour into a crock pot. Add the water & frozen chicken breasts, cover with a lid & cook on low for 3 hours.
  • Remove the chicken & shred, place back into the crock pot. Stir in the Velveeta & spices.
  • Mix the flour with a small amount of water. Stir into the crock pot & recover with a lid. Cook for another hour.
  • Turn off the pot then stir in the sour cream. Serve warm with tortilla chips.

EASY CROCK POT BUFFALO CHICKEN DIP RECIPE - FOOD.COM



Easy Crock Pot Buffalo Chicken Dip Recipe - Food.com image

Super easy and delicious! My sister gave me this recipe. I made it for our Super Bowl party and it was great to snack on all day. I always use 1/3 less fat cream cheese, fat free ranch dressing, and 2% cheddar cheese and you'd never know the difference.

Provided by @MakeItYours

Number Of Ingredients 6

2 (10 ounce) cans canned chicken, drained
2 (8 ounce) packages cream cheese
2 cups shredded cheddar cheese
1 cup bottled ranch dressing
3/4 cup Frank's red hot sauce
tortilla chips, for dipping

Steps:

  • Combine all ingredients in a crockpot on low to medium heat.
  • Stir frequently as the cheese melts.
  • Keep in the crockpot on low and serve with tortilla chips.

CROCK-POT BUFFALO CHICKEN DIP



Crock-Pot Buffalo Chicken Dip image

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 3h

Number Of Ingredients 4

2 regular pkg. Philadelphia Cream Cheese
3/4 cup Frank's Hot Sauce
1/2 regular sized bottle bleu cheese dressing
2 cans , white chicken, drained

Steps:

  • Add all ingredients together in a crock-pot and stir occasionally.
  • Should take less than 3 hours to melt.
  • Enjoy with tortilla chips.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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