CHICKEN SATAY WITH SPICY PEANUT SAUCE

Chicken Satay with Spicy Peanut Sauce image

Grill skewers of tender chicken for guests to dip in a creamy sauce made fast with reduced-fat peanut butter and prepared teriyaki marinade.

Provided by By Betty Crocker Kitchens

Time 50m

Yield 24

Number Of Ingredients 10

Ingredients

24 (6-inch) bamboo or wooden skewers
1/2 cup chicken broth
1/3 cup reduced-fat creamy peanut butter
2 tablespoons purchased teriyaki marinade and sauce
1 tablespoon fresh lime juice
1 teaspoon grated gingerroot
1/4 teaspoon ground red pepper (cayenne)
1 1/4 lb. boneless skinless chicken breast halves
2 medium green bell peppers, cut into 1-inch squares
2 medium red bell peppers, cut into 1-inch squares

Steps:

Soak bamboo skewers in water for 30 minutes. Line 15x10x1-inch baking pan with foil.
Meanwhile, heat oven to 425°F. In small saucepan, combine all sauce ingredients; mix well. Cook about 5 minutes or until blended, stirring frequently. Cut chicken diagonally into strips, about 3 inches long and 3/4 inch wide.
On each bamboo skewer, thread 1 green pepper square, 1 red pepper square and 1 or 2 strips of chicken. Brush chicken mixture with 1/4 cup sauce. Place in foil-lined pan.
Bake at 425°F. for 15 to 20 minutes or until chicken is no longer pink in center. Meanwhile, bring remaining sauce to a boil over medium heat, stirring constantly. Boil 1 minute. Serve chicken saté with warm sauce.

Nutrition Facts : Calories 55, Carbohydrate 3 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1/24 of Recipe, Sodium 110 mg, Sugar 2 g