Best Crock Pot Chicken And Sweet Potato Stew Recipes

SPICY CHICKEN AND SWEET POTATO STEW

Spicy Chicken and Sweet Potato Stew image

With flavors reminiscent of Morocco and Mexico, this easy yet richly-flavored stew contains loads of chicken, vegetables, and some surprising spices! If desired, pass lime wedges to squeeze over individual servings.

Provided by RCKim

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 50m

Yield 6

Number Of Ingredients 20

Ingredients

1 teaspoon olive oil
1 onion, chopped
4 cloves garlic, minced
1 pound sweet potato, peeled and cubed
1 orange bell pepper, seeded and cubed
1 pound cooked chicken breast, cubed
1 (28 ounce) can diced tomatoes
2 cups water
1 teaspoon salt
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon cocoa powder
¼ teaspoon ground cinnamon
¼ teaspoon red pepper flakes
1 ½ tablespoons all-purpose flour
2 tablespoons water
1 cup frozen corn
1 (16 ounce) can kidney beans, rinsed and drained
½ cup chopped fresh cilantro

Steps:

Heat olive oil in a large pot over medium heat. Stir in onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in sweet potato, bell pepper, chicken, tomatoes, and 2 cups of water. Season with salt, chili powder, cumin, oregano, cocoa powder, cinnamon, and red pepper flakes. Increase heat to medium-high and bring to a boil. Dissolve flour in 2 tablespoons water, and stir in to boiling stew. Reduce heat to medium-low, cover, and simmer until the potatoes are tender but not mushy, 10 to 20 minutes. Stir the stew occasionally to keep it from sticking.
Once the potatoes are done, stir in corn and kidney beans. Cook a few minutes until hot, then stir in cilantro before serving.

Nutrition Facts : Calories 360.9 calories, Carbohydrate 44.1 g, Cholesterol 56.8 mg, Fat 7.7 g, Fiber 10.5 g, Protein 29.1 g, SaturatedFat 1.9 g, Sodium 876.2 mg, Sugar 8.9 g

CROCK POT CHICKEN AND SWEET POTATO STEW

Crock Pot Chicken and Sweet Potato Stew image

Another sweet potato stew. I like to spice it up by adding some red pepper flakes, but that is up to you. Enjoy

Provided by daisygrl64

Categories Stew

Time 6h30m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

4 boneless skinless chicken breasts, cut into bite size pieces
2 russet potatoes, peeled, and cut into 1 inch pieces
2 sweet potatoes, peeled, and cut into 1 inch pieces
2 carrots, peeled and diced
1 large onion, peeled and dice into large pieces
1 (28 ounce) can diced tomatoes
1 cup chicken broth
1 teaspoon celery seed
1 teaspoon paprika
1 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
fresh basil, chopped (optional)

Steps:

combine all ingredients in crock pot (except basil).
cover and cook 6 to 8 hours.
when ready to serve sprinkle with basil.

Nutrition Facts : Calories 241.2, Fat 1.7, SaturatedFat 0.4, Cholesterol 45.6, Sodium 896.6, Carbohydrate 34.6, Fiber 5.9, Sugar 9.4, Protein 22.7

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