Best Crock Pot Cheesy Potato Soup Recipes

EASY CHEESY CROCK POT POTATO SOUP (SLOW COOKER)

Steps:

• Put chicken broth, potatoes, salt and pepper in crock pot.
• Cook on high for 4 hours or until potatoes are soft.
• Mash the potatoes to desired consistency.
• Add milk and cheese and blend.
• Cook on high until cheese melts.

CROCK POT - CHEESY HAM POTATO SOUP

Steps:

• Place ham, celery, onion, carrots, potatoes, corn and chicken broth in crock pot. Add salt and pepper to taste. (The ham will provide some salt.) If cooking stovetop, cook until potatoes are done. Turn crock pot to low and cook 3 to 4 hours.
• During last 10 minutes of cooking add evaporated milk. Heat only-do not boil. Str lightly to allow cheese to melt. If a thicker soup is desired, add optional cornstarch after dissolving it in cold water. Smash a few potatoes for thickening.
• ENJOY!

EASY CHEESY CROCK POT O'BRIEN POTATO SOUP

Steps:

• Line crock pot or slow cooker with disposable liner for easy clean up later. Put frozen potatoes in crock pot or slow cooker.
• Add chicken broth, cream of chicken soup, and ham (if using ham).
• Add a pinch of pepper. Salt to taste only if you like a lot of salt.
• Cook on low 4-6 hours or until potatoes are tender. Add cream cheese after cutting cream cheese into very small cubes.
• Cook 30 minutes, stirring frequently, until cream cheese is melted and completely incorporated. AGAIN: DO NOT USE FAT FREE. WILL NOT MELT!
• Stir in 2 cups of the shredded cheddar cheese. Stir until melted. Soup is now ready to serve.
• Top with bacon bits and additional cheddar cheese if desired. ENJOY that creamy, cheesy potato goodness!

CHEESY CROCK POT POTATO HAM AND BROCCOLI SOUP

Steps:

• 1. Add all ingredients to the crock pot except for ham and cheese. Cook on low 6-8 hours. During last 30 minutes of cooking stir in the cheese and ham. Garnish with extra cheese if desired. Enjoy!

CHEESY POTATO SOUP ( CROCK POT )

Steps:

• Combine all ingredients except milk and cheese in a large crock pot.
• Cover. Cook on low 7-8 hours, or until vegetables are tender.
• Stir in milk and cheese.
• Stir until the cheese melts.
• *Be sure crock pot is at least 5qt or more.

CROCK POT CHEESY POTATO-BROCCOLI SOUP

Steps:

• 1. Bring a large pot of water to boil, add a few pinches of salt & the chopped potatoes. Boil potatoes until tender, drain, reserving 2 cups of liquid.
• 2. Mix together soup, milk, & seasonings, pour in crock pot. Add butter & reserved cooking liquid.
• 3. Add remaining ingredients, stir to combine.
• 4. Cook on high 3-4 hours, or on low for 6-8 hours. If cooking on high, stir half way through cooking.

CROCK POT CHEESY POTATO SOUP

Steps:

• In a 3 ½ to 4 quart slow cooker combine potatoes, water, onion, bouillon granules, and pepper. Cover; cook on LOW-HEAT setting for 8 to 9 hours or on HIGH-HEAT setting for 4 to 4 ½ hours.
• Stir cheese and milk into mixture in cooker. Cover; cook on low-heat setting for 1 hour more or on high-heat setting for 30 minutes more. Mash potatoes slightly, if desired.
• 6 servings.
• BHG Slow Cooker Recipes.

CROCK POT CHEESY POTATO SOUP

Steps:

• Wash and prepare vegetables as directed.
• Place vegetables in crock pot and add enough water to cover the vegetables. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, or until vegetables are tender.
• An hour before serving, melt 1/2 cup butter in a large sauce pan over medium heat. Add flour and mix well.
• Uncover vegetables and using a measuring cup, measure out 2 - 3 cups of the water from the Crock pot. Add these 2 - 3 cups of water to the flour and butter mixture on the stove top.
• If you only added 2 cups of water from the cooked vegetables, add 1 more additional cup of water.(To get the broth to your ideal consistency, you may need to add additional water or not add as much).
• Add chicken bouillon cubes to butter/flour/water mixture and dissolve well.
• Finally, add 8 ounces of Cheese Whiz to the mixture and mix till melted.
• Pour entire mixture carefully into the crock pot and cover and cook on high for at least 45 minutes.
• Serve with crusty French Bread.

CHEESY POTATO SOUP (CROCK POT)

Steps:

• 1. Combine all ingredients in crock pot and cook 6 to 7 hours on low until potatoes are tender.
• 2. When the potatoes and carrots are tender put 1/2 cup flour in a small bowl and slowly whisk in 1-1/2 cups milk until smooth. Slowly stir this into the soup and blend well. Place the lid back on the crock pot and turn the temperature up to high and cook another 30 minutes or until thickened. Stir in 2 cups of your favorite cheese ( American, cheddar, Colby or Swiss), stir until blended and cheese is melted.