Best Crock Pot Carrot Cake Recipes

CARROT CAKE (CROCK POT)

Steps:

• Beat eggs with sugar and oil. Combine dry ingredients. Add to sugar mixture and beat well. Stir in carrots, nuts, pineapple and vanilla.
• Pour into greased and floured Crock pot bake pan. Cover and place in Crock pot.
• Cover. Bake on HIGH setting 2 1/2 - 4 hours.
• Ice with cream cheese icing.

HEIRLOOM CARROT SPOON CAKE (CROCK POT)

Steps:

• Spray a 5-quart slow cooker with butter flavored cooking spray. Combine all ingredients in large mixing bowl. Beat with electric mixer on medium speed for 2 minutes. Transfer to slow cooker. Place a paper towl over top of slow cooker. Cover and cook on LOW for 4 1/2 to 6 hours.
• The paper towl absorbs the moisture and does not allow the water to drop onto the cake.

CARROT CAKE IN A CROCK POT!

Steps:

• 1. Note: this is a crock pot recipe! It is written for a 3-1/2 - 4-qt crock pot, that has a removable ceramic/stoneware insert. If you have a different type of crock pot, you'll have to experiment with it and make at your own risk! :o)
• 2. Preheat heating base of crock pot to HIGH. Spray stoneware insert with nonstick spray. Line bottom with waxed paper and lightly spray the waxed paper with nonstick spray.
• 3. In a medium bowl, whisk all purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In a separate bowl, with electric mixer on medium-high speed, beat granulated sugar, oil, water, egg substitute, and vanilla for about 2 minutes. Reduce speed to LOW. Add flour mixture, and beat just until blended. Stir in carrots and raisins. Pour batter into stoneware insert, and place it in pre-heated base. Cover top of slow cooker with 2 double-thickness paper towels, then place crock pot lid on top of paper towels. Cook until toothpick inserted into center of cake comes out clean, 1-1/2 to 2 hours.
• 4. Transfer stoneware insert to a cooling rack and let it cool for 15 minutes. Run a thin knife or spatula around edge, to loosen cake from stoneware. Invert onto a rack and remove the waxed paper. Let cool completely, then dust with confectioners' sugar.
• 5. Weight Watchers calculates this to be a POINTS value of 4, if serving 12 people.

CROCK POT CARROT CAKE

Steps:

• 1. Combine all ingredients in a large bowl. Spray slow cooker crock with non-stick cooking spray. Pour cake mixture into slow cooker. Cover; cook on high for 3 to 4 hours.