Best Crock Pot Caribbean Chicken Recipes

Crock Pot Caribbean Chicken and Potatoes image

Provided by Kittencalrecipezazz

Categories Chicken

Time 5h30m

Yield 6 serving(s)

Number Of Ingredients 16

3 lbs chicken pieces
salt and pepper
2 tablespoons oil
2 tablespoons butter
2 large onions, chopped
1 -2 tablespoon minced garlic
1 large green bell pepper, seeded and chopped
1 teaspoon dried thyme
1 -2 teaspoon dried chili pepper flakes (use only if you prefer extreme spicy)
1 tablespoon brown sugar
1 teaspoon ginger powder (can use more)
1/4-1/2 teaspoon cayenne pepper (or to taste)
4 russet potatoes, cut into large cubes (about 1-1/2-inch)
3 large tomatoes, chopped (or use a 28-ounce can of diced tomatoes, drained)
3/4 cup chicken broth
1 1/2 cups coconut milk

Steps:

Season the chicken pieces with seasoning salt or regular salt and pepper.
Brown both sides in oil and butter in a skillet; transfer to the crock pot along with the chopped tomatoes and potatoes.
In the same skillet saute onions, garlic, brown sugar, cayenne, bell pepper, thyme and chili flakes (if using) until soft (about 4 minutes).
Stir in the chicken broth to the skillet and stir with a wooden spoon on low heat scraping up any browned bits in the skillet.
Pour the broth/veggie mixture over the chicken and potatoes.
Cover crock pot and cook on high heat for about 3-4 hours (adding in the coconut milk and season with salt and pepper the last 40 minutes of cooking).

Crock Pot Caribbean Chicken image

Provided by Sassy in da South

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 15

Steps:

In a skillet, brown the chicken in oil over medium-high heat.
Using a slotted spoon, transfer the chicken to the slow cooker, and add the potatoes and tomatoes to the slow cooker.
Add the onion, green pepper, garlic, brown sugar, ginger, pepper, cayenne, thyme and salt to the skillet and cook over medium-high heat for 3 minutes.
Stir the broth into the skillet, then transfer the mixture to the slow cooker. Cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
Stir in the coconut milk and cook for an additional 30 minutes on low.

Crock Pot Caribbean Chicken in Rum image

Provided by Kharma

Time 7h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 chicken, cut-up (about 3.5 pounds)
1/2 cup sliced red onion
2 tablespoons fresh ginger, grated or minced
2 garlic cloves
2 ounces sliced pimientos (1 small jar)
2 tablespoons lime juice
1/4 teaspoon red pepper flakes
1/3 cup dark rum
2 tablespoons cornstarch
1/4 cup slivered almonds
salt
nutmeg