Best Crock Pot Caribbean Chicken In Rum Recipes

SLOW COOKER JAMAICAN JERK CHICKEN

Slow Cooker Jamaican Jerk Chicken image

Make Jamaican Jerk Chicken in the slow cooker instead of the grill for an easy dinner.

Provided by Sarah Olson

Time 6h10m

Number Of Ingredients 11

Ingredients

1/2 cup lime juice (FROM FRESH LIMES- DO NOT USED BOTTLED)
2 tbsp. soy sauce
5 green onions (minced)
2 garlic cloves (minced)
1 habanero pepper (seeds removed and diced)
1 tbsp. brown sugar
1 tsp. ground all-spice
1/4 tsp. ground ginger
1 tsp. dried thyme
2 lbs. boneless skinless chicken thighs, (well trimmed of fat)
1/4 tsp. cinnamon

Steps:

Add the everything to the slow cooker expect the chicken, stir until everything in the sauce is combined. Add the chicken, I liked to swish the chicken in the sauce so each piece is completely covered.
Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
Serve the chicken and sauce over rice. Enjoy!

Nutrition Facts : Calories 208 kcal, Carbohydrate 7 g, Protein 30 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 143 mg, Sodium 413 mg, Sugar 3 g, ServingSize 1 serving

CARIBBEAN CHICKEN STIR-FRY

Caribbean Chicken Stir-Fry image

Fruit cocktail in stir-fry? You might be surprised by how good this dish is. It's a promising go-to option when time's tight. -Jeanne Holt, Mendota Heights, Minnesota

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 teaspoons cornstarch
1/4 cup water
1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
2 teaspoons Caribbean jerk seasoning
1 can (15 ounces) mixed tropical fruit, drained and coarsely chopped
2 packages (8.8 ounces each) ready-to-serve brown rice

Steps:

In a small bowl, mix cornstarch and water until smooth., Coat a large skillet with cooking spray; heat over medium-high heat. Add chicken; sprinkle with jerk seasoning. Stir-fry 3-5 minutes or until no longer pink. Stir cornstarch mixture and add to pan. Add fruit. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened., Meanwhile, heat rice according to package directions. Serve with chicken.

Nutrition Facts : Calories 432 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 210mg sodium, Carbohydrate 60g carbohydrate (0 sugars, Fiber 3g fiber), Protein 28g protein.

CROCK POT CARIBBEAN CHICKEN

Crock Pot Caribbean Chicken image

A wonderful blend of flavours and so easy to put together and let cook all day. I always cook it on low for 6-8 hours. Don't forget to add the coconut milk during the last 30 minutes of cooking.

Provided by Sassy in da South

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

3 lbs chicken pieces
1 tablespoon oil
4 potatoes, cubed
3 tomatoes, chopped
1 onion, chopped
1 green pepper, chopped
1 garlic clove, minced
1 tablespoon brown sugar
1 teaspoon ground ginger
1 teaspoon pepper
1/4 teaspoon cayenne
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/2 cup chicken broth
1 1/2 cups coconut milk

Steps:

In a skillet, brown the chicken in oil over medium-high heat.
Using a slotted spoon, transfer the chicken to the slow cooker, and add the potatoes and tomatoes to the slow cooker.
Add the onion, green pepper, garlic, brown sugar, ginger, pepper, cayenne, thyme and salt to the skillet and cook over medium-high heat for 3 minutes.
Stir the broth into the skillet, then transfer the mixture to the slow cooker. Cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
Stir in the coconut milk and cook for an additional 30 minutes on low.

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