Best Crock Pot Caramelized Onion Pot Roast Recipes

CROCK POT CARAMELIZED ONION POT ROAST

Crock Pot Caramelized Onion Pot Roast image

This is one of our favorite recipes for crock pot roast. It's easy and a little different than the usual crock pot roasts. I got the recipe off the Internet and I wish I could thank the original poster for a great recipe!

Provided by Lvs2Cook

Categories Roast Beef

Time 9h20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 lbs boneless chuck roast
salt and pepper
1 tablespoon oil
4 medium onions, sliced
1 cup beef broth
1/2 cup apple juice
1 tablespoon brown sugar
1 tablespoon cider vinegar
2 tablespoons Dijon mustard

Steps:

Brown the meat, remove from frying pan to plate.
Add oil to pan and cook onions until brown.
Add broth, juice, brown sugar, vinegar and mustard to onions in pan.
Put half of the onion mixture in crock pot and place the roast on top.
Cover with the rest of the onions.
Cook on LOW 8 to 9 hours.

CROCK POT CARAMELIZED-ONION POT ROAST

Crock Pot Caramelized-Onion Pot Roast image

Another crock pot winner! The onions become meltingly tender. Make sure to serve with crusty bread to dip into the juices!

Provided by yooper

Categories Roast Beef

Time 8h25m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

4 lbs boneless beef chuck roast
1 tablespoon olive oil or 1 tablespoon vegetable oil
1 teaspoon salt
1/2 teaspoon pepper
6 medium onions, sliced
1 1/2 cups beef broth
3/4 cup regular beer or 3/4 cup non-alcoholic beer
2 tablespoons packed brown sugar
3 tablespoons Dijon mustard
2 tablespoons cider vinegar

Steps:

Trim excess fat from beef.
Heat oil in 10-inch skillet over medium-high heat.
Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides.
Sprinkle with salt and pepper.
Place onions in 3 1/2-to 6-quart slow cooker.
Place beef on onions.
Mix remaining ingredients; pour over beef and onions.
Cover and cook on low setting 8 to 10 hours or until beef is tender.
Remove beef and onions from cooker, using slotted spoon.
Cut beef into slices.
Skim fat from beef juices in cooker if desired.
Serve beef with juices.

Nutrition Facts : Calories 264.1, Fat 10.6, SaturatedFat 4.3, Cholesterol 99.8, Sodium 474, Carbohydrate 8.7, Fiber 1.1, Sugar 4.6, Protein 33.1

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