Best Crock Pot Butter Chicken Recipes

Peanut Butter and Ginger Chicken in a Crock Pot image

Provided by TishT

Categories Chicken

Time 5h5m

Yield 6 serving(s)

Number Of Ingredients 9

3 1/2 lbs chicken pieces
1/4 cup smooth peanut butter
2 tablespoons soy sauce
1 teaspoon grated gingerroot
1/2 teaspoon grated orange rind
2 tablespoons orange juice
1/8 teaspoon hot sauce
2 green onions, include some green, sliced
cooked rice

Steps:

Nutrition Facts : Calories 417.2, Fat 29.7, SaturatedFat 8.1, Cholesterol 120.8, Sodium 500.7, Carbohydrate 3.4, Fiber 0.9, Sugar 1.6, Protein 33.4

Crock Pot Peanut Butter Chicken image

Provided by DP BBQ

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs chicken breasts
2 (8 ounce) cans diced tomatoes with green chilies (mild or hot)
4 -8 ounces peanut butter (creamy or crunchy)
2 -3 cups white rice
extra peanut butter
crushed red pepper
honey
onion
garlic
1/2 cup chicken broth

Steps:

Put peanut butter and tomatoes w/chilies in crock pot on low, and any optional ingredients. Then add the chicken, I cut some up and leave some as whole breast, it will pull right apart when done in a couple of hours. When you are ready to turn it off, make some rice of your choice and use it as the bed for the peanut butter chicken, I use a fork and shred the chicken up in the crock pot, so it can absorb all the flavors, enjoy!

Nutrition Facts : Calories 921.2, Fat 36, SaturatedFat 9.1, Cholesterol 145.3, Sodium 829.8, Carbohydrate 85.3, Fiber 4.3, Sugar 2.7, Protein 62.1

Crock Pot Butter Chicken image

Provided by Christina Haley

Categories Chicken

Time 5h

Number Of Ingredients 24

CHICKEN AND MARINADE
2 lb boneless skinless chicken thighs
1 c buttermilk
1 tsp cumin
1 tsp chili powder
1 tsp ginger
1 tsp kosher salt
1 tsp curry powder
1 tsp minced garlic
1 Tbsp masala
1 juice from 1 lemon
GRAVY
1 can(s) tomato soup
1 can(s) Rotel, 10 oz.
1 tsp masala
1 tsp cumin
1 tsp chili powder
1 tsp kosher salt
1 chopped onion
1 Tbsp sugar
1 tsp curry powder
1/2 stick butter
1 Tbsp minced garlic
1/4 c chopped cilantro

Steps:

1. Cut chicken up into chunks and place in bowl.
2. Add buttermilk and all spices. Mix well and marinate at least an hour; overnight is best.
3. Melt 1/4 stick of butter in pan. Sautee onion until light brown. Add garlic and chili powder. Cook 2 more minutes and set aside.
4. Put tomato soup, Rotel, spices, and onion into a blender and blend until smooth.
5. Melt 1/4 stick of butter in pan. Saute chicken until browned. Place into the Crock Pot.
6. Put gravy mixture into Crock Pot. Cook at least 2 hours. Serve with saffron or basmati rice and pita bread or tortillas. Top with chopped cilantro.