CROCK POT BUFFALO CHICKEN
This Crock Pot Buffalo Ranch Chicken is the best combination of creamy and flavorful with the perfect amount of kick. Serve it with rice, mashed potatoes, or keep it low carb with veggies or salad. This meal is perfectly delicious and comforting either way!
Provided by Kimber
Categories Main Course
Time 2h40m
Number Of Ingredients 5
Steps:
- Pour the chicken broth into the crock pot. Lay the chicken breast on top, then top with the ranch seasoning. Cover and cook on high for 2.5 hours or low for 3.5 hours. (Cook to internal temperature of 165˚F)
- At the end of the cook time, remove the chicken and shred it. Drain the broth, reserving 1/4 cup of the broth.
- Place the shredded chicken, the reserved ranch seasoning and broth, and cream cheese back into the crock pot and stir until everything is evenly combined.
- Stir in buffalo sauce adding additional sauce until you reach your desired level of spice.
Nutrition Facts : ServingSize 6 oz, Calories 237 kcal, Carbohydrate 3 g, Protein 25 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 103 mg, Sodium 787 mg
CROCK POT BUFFALO CHICKEN
Learn an easy 3 ingredient, 5 minute, recipe for Crock Pot Buffalo Chicken. Don't you love recipes that are low on preparation time, but result in lots of delicious food? This crock pot buffalo chicken recipe is one of those recipes. A bit of magic happens when you combine chicken, ranch seasoning, and buffalo sauce in a crockpot. After 4-6 hours you will have tender, juicy, spicy chicken and shreds easily.
Provided by Kit
Categories dinner
Time 4h5m
Number Of Ingredients 3
Steps:
- Pour the hot sauce and the ranch dressing into the crock pot. Whisk together.
- Add the chicken and submerge it in the buffalo sauce.
- Cook on low for 4-6 hours.
- Transfer the chicken to a large bowl and shred it using two forks. This will be very easy because the chicken will be very tender. Once the chicken is shredded, stir in extra buffalo sauce from the crock pot until the chicken reaches your desired level of spiciness.
CROCK POT BUFFALO CHICKEN CASSEROLE
This casserole is so amazing and we love it! Not a lot of work goes into this and everyone who likes Buffalo Wings loves this casserole.
Provided by Chrissy Hackley @Chrissy_Hackley
Categories Casseroles
Number Of Ingredients 11
Steps:
- Spray slow cooker with nonstick spray.
- Cut off ends of celery bunch and wash. Set aside 4 - 5 stalks for garnish. Chopped the rest, even leaves, into 1/2 inch pieces.
- Place chicken breast in crock pot, sprinkle with garlic salt. Add celery and onion ontop. Pour buffalo sauce over top. Add cream of something soup. Cook on low for 6 hours.
- When done, boil your pasta according to package directions for al dente. While past is cooking shred the chicken. Stir in sour cream, ranch, yogurt and cheese until combined.
- When pasta is done drain well and transfer to slow cooker and stir well to combine.
- Mince the celery that was set aside earlier and serve as garnish. Extra ranch and sour cream also make good garnishes. Enjoy!
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