Best Crock Pot Broccoli Cheese Soup Recipes

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BROCCOLI CHEESE SOUP FOR THE CROCK POT



Broccoli Cheese Soup for the Crock Pot image

This recipe was listed as one of the Top 10 Recipes on the www.recipe4living.com website for soups made in the Crock-Pot. Let's see! NOTE: Package sizes are estimated, as they were not included on the website.

Provided by senseicheryl

Categories     Cheese

Time 3h10m

Yield 4 bowls of soup, 4-6 serving(s)

Number Of Ingredients 7

1/2 cup green pepper, chopped
1/2 cup onion, chopped
2 tablespoons butter or 2 tablespoons margarine
1 (10 ounce) can cream of chicken soup
1 1/2 cups milk
1 lb Velveeta cheese, cubed
1 (10 ounce) package frozen chopped broccoli

Steps:

  • Sauté onion and green pepper in butter.
  • Combine all ingredients on low in crockpot for 3-4 hours. Do not add salt.

BROCCOLI CHEESE SOUP IN THE CROCK POT



Broccoli Cheese Soup in the Crock Pot image

This is a nice, creamy, comforting soup- and it's very easy to throw it all together in the crock pot. Add a sandwich or some dinner rolls, and you'll have a great dinner for cold nights! I made a few changes to a recipe taken from the "Fix It and Forget It Cookbook" to come up with this.

Provided by AmyMCGS

Categories     Cheese

Time 5h5m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (32 ounce) bag frozen chopped broccoli
2 (10 3/4 ounce) cans cheddar cheese soup
2 (12 ounce) cans evaporated milk
2 tablespoons Mrs. Dash seasoning mix
1 teaspoon black pepper
1/2 onion, chopped

Steps:

  • Combine all ingredients in slow cooker and stir together.
  • Cover and cook on low 4-5 hours.
  • *Note:Do not overcook or broccoli will become mushy.
  • Serve and enjoy!

Nutrition Facts : Calories 239.3, Fat 13, SaturatedFat 7.9, Cholesterol 42.2, Sodium 687.2, Carbohydrate 21.1, Fiber 4.2, Sugar 2.2, Protein 12.3

CROCK POT BROCCOLI CHEESE SOUP



Crock Pot Broccoli Cheese Soup image

I give full credit to Jessi Amber-Lynn Bray who posted this recipe on Facebook.

Provided by Glenda Whisenhunt

Categories     Other Soups

Number Of Ingredients 7

1/2 c green pepper, chopped
1/2 c onion, chopped
2 Tbsp margarine
1 can(s) cream of chicken soup
1 1/2 c milk
1 lb velveeta cheese, cubed
10 oz broccoli, chopped

Steps:

  • 1. Saute onion and green peppers in butter
  • 2. Combine all ingredients in Crock Pot
  • 3. Cook on low for 3-4 hours

CROCK POT POTATO BROCCOLI CHEESE SOUP RECIPE - (4.4/5)



Crock Pot Potato Broccoli Cheese Soup Recipe - (4.4/5) image

Provided by garciamoss

Number Of Ingredients 7

1 tablespoon butter
1 cup onion, chopped
1 1/2 lbs potatoes, chopped into 3/4 inch cubes
2 1/2 cups boiling water
2 chicken bouillon cubes
1 (10 ounce) package frozen chopped broccoli
1 (6 ounce) package cheddar cheese, shredded

Steps:

  • In a 3 quart saucepan, melt butter and saute onions. Add potatoes, water, and bouillon cubes. Cover and bring to a boil then reduce heat to medium. Cook just until potatoes are tender. Meanwhile, Place frozen broccoli and cheddar cheese in crock pot on low to start melting and thawing. Once the potatoes are done, using a hand blender, blend contents of saucepan to desired consistency and then pour into the crock pot. Heat on low until warmed.

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