Best Crock Pot Brisket Recipes

SMOKY BARBECUE BEEF BRISKET (CROCK POT)

Steps:

• Trim fat from brisket. If necessary, cut to fit into crock pot.
• Combine chili powder, garlic powder, celery seed and pepper; rub evenly over meat. Place meat in a 3 1/2-5 quart crock pot.
• For sauce, combine catsup, chili sauce, brown sugar, vinegar, Worcestershire sauce, liquid smoke and dry mustard. Pour over brisket.
• Cover; cook on low setting for 8 to 10 hours or on high for 4 to 5 hours. Remove meat from cooker. Cut the brisket into thin slices across the grain. Skim fat off juices in cooker; serve juices with meat.

KELLY'S CROCK POT "SMOKED" BEEF ROAST OR BRISKET

Steps:

• Trim beef of any large extra fat. A little is good for flavor.
• Place the roast in the middle of a large piece of aluminum foil.
• Rub beef all over with all of the spices.
• Sprinkle liquid smoke over beef and rap tightly in foil. Make sure it's completely wrapped.
• DO NOT ADD ANY LIQUID TO THE CROCKPOT!
• Place in crock pot and cook on low setting for 8-10 hrs (10 for a larger cut of beef).
• Unwrap beef and serve with the "smoker" juices in the crock pot or with your favorite barbecue sauce.

CROCK POT BRISKET

Steps:

• Mix all ingredients except for the brisket.
• Place the brisket into the crock pot and pour the cola mixture over the meat.
• Cook on high for 8 hours or overnight on low.
• Slice and serve.

TEXAS-STYLE CROCK POT BRISKET AND BEANS

Steps:

• Combine water, onion, and pinto beans in crock pot.
• Mix together ketchup, Worcestershire Sauce, vinegar, mustard, seasoned salt, Liquid Smoke, and brown sugar in separate bowl.
• Stir half of this mixture into beans in crock pot.
• Place brisket on top of beans (cut into two pieces, if needed).
• Spread the remaining mixture over brisket.
• Cook on low for 8-10 hours, stirring twice, if possible.
• Slice meat across the grain and serve with sauce and with beans on the side.

CROCK POT BARBECUED BEEF BRISKET

Steps:

• In a small bowl, combine the first six ingredients and rub over brisket. Place in crock pot.
• In a large bowl, combine the sauce ingredients. Pour half over the brisket and set the remaining sauce aside.
• Cover and cook on low for 8-10 hours or until meat is tender.
• Serve with the reserved sauce.

CROCK POT DRY RUB BRISKET

Steps:

• Combine all seasonings well.
• Rub the spice mix all over the brisket meat.
• Put meat in crock pot, fat side up, and cook on low for 8 hours or until meat is tender.
• When finished, remove fat from meat and cut meat against the grain.

CROCK POT CRANBERRY BRISKET

Steps:

• Rub brisket with salt, pepper and thyme; place in a 5-qt slow cooker.
• In a bowl, combine all remaining ingredients and mix well. Pour over brisket in slow cooker.
• Cook on low for 8-10 hours or until tender and done.

BEEF BRISKET CROCK-POT

Steps:

• Rinse brisket under cool running water and thoroughly pat dry. Sprinkle meat generously with salt and pepper on both sides.
• Place sliced onion onto bottom of slow-cooker. Top with seasoned beef brisket.
• Combine all other ingredients to make a sauce and pour over the meat.
• Top with lid and cook on low setting for about 8 hours or on high setting for about 4 hours.

EASY CROCK POT CRANBERRY BRISKET WITH GRAVY

Steps:

• Season the brisket with salt and pepper all over and place in the crock pot (you can brown the brisket in oil first if desired).
• Sprinkle the onions on top and around the brisket.
• In a bowl mix together all remaining ingredients and then pour over the brisket.
• Cook on low for 8-10 hours or until brisket is tender, turning the brisket over halfway through and season sauce with salt and pepper.
• Remove the brisket to a carving board, cover and let rest for 15 minutes.
• Slice the brisket across the grain into thin slices.
• Skim off any fat from the sauce in the crock pot and serve with beef.
• Delicious!

BRISKET OF BEEF IN TOMATO ONION GRAVY (CROCK POT)

Steps:

• Rub flour into brisket on both sides and place in slow cooker stoneware.
• In a bowl, combine onion soup mix, peppercorns, tomato soup, and beef stock.
• Pour mixture over brisket; cover and cook on high for 6 hours, until beef is very tender.
• Transfer beef to a deep platter and slice thinly.
• Stir brown sugar and vinegar into the sauce and pour over the meat or pass sauce separately in a gravy boat.

CROCK POT CHILI-BEER BRISKET OF BEEF

Steps:

• Place beef brisket, fat side down, in crock pot.
• Sprinkle brisket with onion, salt, pepper and garlic powder.
• Pour chili sauce over brisket.
• Put crock pot on low for 3 hours. Or cover tightly and cook in slow oven (325 degrees F.) for 3 hours.
• Pour beer over brisket.
• Increase temperature to moderate and continue cooking for 30 minutes.
• Place brisket on large serving platter.
• Slice brisket very thin and serve with hot cooking liquid.
• Garnish with sliced tomatoes and parsley.

DELI STYLE BRISKET - CROCK POT

Steps:

• Place brisket fat side up into slow cooker, sprinkle garlic powder on top and rub ketchup generously into brisket.
• Add onion slices all around and on top of meat, add enough water to coat the bottom of the cooker.
• Cook on low, all day, for the most tender brisket you will ever eat.
• For gravy, remove brisket and turn thermostat to high.
• Mix flour with 1/4 cup water, add to pot and bring to a boil, stirring constantly.

ASIAN BEEF BRISKET (CROCK POT)

Steps:

• In a 5-6 quart slow cooker, place all potatoes and top with the beef brisket.
• In a small bowl, combine hoisin sauce, salsa, tapioca and garlic and pour over the meat.
• Spread sauce evenly over the meat.
• Cover and cook on low for 10 hours or on high for 5 to 5 1/2 hours.
• Remove meat from cooker to a cutting board and cut across the grain into slices.
• Serve cooking liquid over the meat and potatoes.

CROCK POT COKE BRISKET

Steps:

• Throw everything in your crock pot and cook all day!
• (Low for 10 hours).

BOURBON MUSTARD BRISKET (CROCK POT)

Steps:

• Place onions in a 5 quart slow cooker.
• Season brisket with garlic salt and lemon pepper and place on top of onions, cutting to fit if necessary.
• In a small bowl, stir together the remaining ingredients and pour in slow cooker over brisket.
• Cover and cook on LOW setting for 12-14 hours.
• Strain and defat cooking liquid.
• Serve as a sauce on the side.

KELLY'S CROCK POT "SMOKED" ROAST BEEF OR BRISKET #2

Steps:

• Wash and pat dry the roast. Trim any access fat. Set on top of the foil. Season all over with all of the spices.
• Add the chilis over the top of the beef and fold the foil tightly around the roast or brisket.
• Place in the crock pot and cook on a low temperature for 8-10 hours. Do not add any liquid to the crock pot!
• Pull, chop, shred for your favorite dish or just eat it sliced!

FAVORITE BRISKET (CROCK POT)

Steps:

• Trim all excess fat from brisket.
• Combine seasonings until well blended; rub into brisket.
• Place meat in crock pot, with fat side up, cutting to fit if necessary.
• Cover and cook on low for 10-12 hours.
• Remove brisket from liquid and cut across the grain into thin slices. Serve with juices.

CORNED BEEF BRISKET IN RASPBERRY VINAIGRETTE (CROCK POT)

Steps:

• - Cut the onion and bell peppers into bite size pieces.
• - Remove as much Fat from the meat as possible. (I like to boil it and give it to my dog).
• - Throw everything into the crock pot on low for 8 hours or high for four.
• - Make your rice as directed.
• - Serve over rice.

CLASSIC BRISKET- LOW CARB CROCK POT VERSION

Steps:

• the day before make the marinade.
• pour it into a 1 gallon plastic bag, add brisket and marinate overnight, refrigerated, turning over occasionally.
• remove brisket from the marinade and discard.
• mix beer and next 6 ingredients in the crock pot.
• add onion slices and brisket.
• turn brisket over in sauce to coat both sides and place it fat side up.
• cook on low for 8 hours.
• remove and let it rest 10 minutes before slicing against the grain.
• add back to sauce to coat.
• serve.

CROCK POT SWEET & SOUR BRISKET

Steps:

• Place all the ingredients, except the corn starch into a Crock Pot and cook for 12 hours on low.
• When finished, remove the brisket, shred, and return to the Crock pot.
• Mix the Corn Starch with a tablespoon of water and add to the stew, mix well.