Best Crock Pot Belly Burner Chili Recipes

BELLY BURNER CHILI

Belly Burner Chili image

Spicy sausage is browned, then cooked in a slow cooker with olives, tomato sauce and beans in this easy chili flavored with soy sauce.

Provided by CHEFTAZ

Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes

Time 8h25m

Yield 8

Number Of Ingredients 10

Ingredients

3 pounds ground spicy pork sausage
2 cups chopped onion
3 (15 ounce) cans tomato sauce
¾ cup water
½ cup chopped black olives
½ cup chopped green olives
½ teaspoon ground black pepper
1 tablespoon soy sauce
2 teaspoons chili powder
1 (15 ounce) can kidney beans

Steps:

In a large skillet over medium-high heat, cook sausage until brown. Drain and crumble.
In a slow cooker, combine sausage, onion, tomato sauce, water, black and green olives, pepper, soy sauce, chili powder and beans. Cover and cook on low 8 hours.

Nutrition Facts : Calories 835.8 calories, Carbohydrate 23.6 g, Cholesterol 115.8 mg, Fat 71.6 g, Fiber 6.7 g, Protein 25.8 g, SaturatedFat 25 g, Sodium 2527.9 mg, Sugar 8.3 g

SLOW-COOKED CHILI

Slow-Cooked Chili image

This hearty slow cooker chili can cook for up to 10 hours on low in the slow cooker. It's so good to come home to its wonderful aroma after a long day away. -Sue Call, Beech Grove, Indiana

Provided by Taste of Home

Categories Dinner Lunch

Time 8h20m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 11

Ingredients

2 pounds lean ground beef (90% lean)
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
2 medium onions, chopped
1 green pepper, chopped
2 garlic cloves, minced
2 tablespoons chili powder
1 teaspoon salt
1 teaspoon pepper
Shredded cheddar cheese and thinly sliced green onions, optional

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Add the next 9 ingredients. Cover and cook on low for 8-10 hours. If desired, top individual servings with cheese and green onions.

Nutrition Facts : Calories 260 calories, Fat 8g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 712mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 7g fiber), Protein 25g protein. Diabetic Exchanges

CHILLI (MINUS THE HEARTBURN)

Chilli (Minus the Heartburn) image

Regular chilli gives me wicked bad heartburn, so this crock pot recipe lets me eat it without suffering!!!

Provided by SoupCookie

Categories Low Cholesterol

Time 5h10m

Yield 8 cups, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb lean ground beef
1 (680 ml) can tomato sauce, with herbs
1 (398 ml) can diced tomatoes
1 (540 ml) can red kidney beans, liquid reserved
1 (540 ml) can black beans, liquid reserved
2 celery ribs, chopped
1 sweet red pepper, diced
1 tablespoon garlic powder
1 1/2 teaspoons onion powder
1 tablespoon sweet paprika
1 teaspoon chili powder (optional)

Steps:

Cook and "scramble" beef on stove top.
In crock pot, layer ingredients in the following order: celery, cooked beef, tomato sauce, diced tomatoes, kidney beans + liquid, black beans + liquid, red pepper, spices. Give it a quick stir.
Cook on High for 5 hours or Low for 8 hours.
Freezes well for up to a month.

Nutrition Facts : Calories 375.6, Fat 8.9, SaturatedFat 3.3, Cholesterol 49.1, Sodium 829.1, Carbohydrate 47.3, Fiber 14.5, Sugar 9.6, Protein 29.4