BISQUICK LOW-FAT COFFEE CAKE

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BISQUICK LOW-FAT COFFEE CAKE image

Categories     Breakfast     Brunch     Side

Yield 10 slices

Number Of Ingredients 9

Streusel Topping
1/3 C. Packed Brown Sugar
1/2 tsp. Ground Cinnamon
Coffee Cake
1 3/4 C. Bisquick Reduced fat baking mix
3/4 C. Skim Milk
1/4 C. Sugar
1 T. Butter Melted
1 Egg

Steps:

  • Heat oven to 375 degrees. Grease 9" round pan. Mix Streusel Topping ingredients until crumbly; set aside. Stir Coffee Cake ingredients until blended. Spread in pan; Sprinkle with Streusel Topping. Bake 18 to 23 minutes or until golden brown.

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