CROCK-POT BEEF FAJITAS
Make and share this Crock-Pot Beef Fajitas recipe from Food.com.
Provided by Sandy Doenges
Categories Meat
Time 5h10m
Yield 12 , 12 serving(s)
Number Of Ingredients 16
Steps:
- Cut steak into 6 portions and place in crock pot. Add remaining ingredients. Cover and cook on low for 8-10 hours, or on high 4-5 hours. Remove meat and shred using a fork to pull meat into stringy pieces. Return meat to pot and stir to blend.
BEER BEEF FAJITAS CROCK POT
A great Sandra Lee Semi-Homemade recipe. Easy to make and very good. Per Sandra " Serve hot with peppers, warm tortillas, refried beans and shredded cheese, if desired". I used Lawry's fajita seasoning mix( 1.27 ounce size)
Provided by mandabears
Categories One Dish Meal
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Rinse steaks well with cold water.
- Pat dry with paper towels.
- Season both sides of steak with 1 packet fajita seasoning mix.
- Slice into strips, set aside.
- Place peppers and onions in crock pot.
- Sprinkle second packet of fajita mix on top of vegetables.
- Place steak strips on top of vegetables.
- Pour in beer.
- Cover.
- Cook on low for 8-10 hours.
Nutrition Facts : Calories 298.2, Fat 14.3, SaturatedFat 5.6, Cholesterol 92.2, Sodium 78.7, Carbohydrate 6.3, Fiber 1.4, Sugar 2.9, Protein 33.3
CROCK POT BEEF FAJITAS
So easy to put together in the morning before work and the house smells wonderful when you come home. Excellent with a beer.
Provided by Sara Andrea
Categories Beef
Number Of Ingredients 15
Steps:
- 1. Cut steak into strips.
- 2. Slice peppers, mince onion.
- 3. Add steak, peppers, onion, fajita mix, water, and ketchup to crock pot. Stir to combine.
- 4. Cook on low 8 hours or high 4-6 hours.
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