Best Crock Pot Beef Curry Recipes

CROCK POT CREAMY BEEF CURRY

Steps:

• In a skillet, heat oil over medium-high heat.
• Add beef, in batches, and brown.
• Using a slotted spoon, transfer to slow cooker stoneware.
• Reduce heat to medium.
• Add onions and cook, stirring, until softened.
• Add garlic, gingerroot, chilli pepper, cumin, coriander, turmeric, salt, peppercorns, cardamom and cloves and cook, stirring, for 1 minute.
• Add beef stock and bay leaf and bring to a boil.
• Pour mixture over beef.
• Stir to combine.
• Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, until beef is tender.
• Stir in almonds, cover and cook on High for 10 minutes.
• Stir in yogurt, if using, and serve over hot cooked rice.
• Delicious& Dependable Slow Cooker Recipes.

BEEF CURRY FOR CROCK POT

Steps:

• Combine the flour, salt and curry powder in a large ziptop bag.
• Add the cubed stew meat to the ziptop bag and shake to coat the meat.
• In a large skillet, heat 2 TB vegetable oil over medium heat. Remove the meat from the bag (shaking excess flour) and place it into the skillet. Brown on all sides.
• Turn the skillet off and move the browned meat to the crock pot.
• Turn the heat on the skillet back to low, and add the remaining vegetable oil and butter. Then dump the seasoned flour from the ziptop bag into the skillet. Stir to keep the flour from burning. Cook for 1 to 2 minutes.
• Pour the broth into the skillet and scrape all the brown bits off the bottom of the pan. Bring to a low simmer while stirring, and then turn the heat off.
• Add the vegetables to the crock pot on top of the meat.
• Pour the "gravy" from the skillet onto the top of the vegetables.
• Cook on LO for 4 to 6 hours.
• Garnish with a light dusting of curry powder and serve with mango chutney.

CROCK POT THAI BEEF CURRY

Steps:

• 1. Place some oil in a skillet and brown the beef. Transfer to crock pot. In same skillet add the onion and garlic and saute about 5 minutes. Add to crock pot.
• 2. Add the coconut milk, beef broth, red curry paste, jalapeno's, brown sugar and lime juice to crock pot. Cook on low about 6 hours.
• 3. Stir the spinach and cabbage and cook another 30 minutes.Serve over rice and garnish with basil

CROCK POT BEEF CURRY

Steps:

• Wipe beef well.
• Mix flour and curry powder.
• Coat meat cubes with flour mixture.
• Place meat in crock pot.
• Add garlic, raisins, sliced apples, onion, salt and pepper.
• Pour in broth and stir to blend.
• Cover and cook on Low setting for 8-10 hours or until meat is tender.
• Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples.
• Serve over hot rice.

CROCK POT GINGER BEEF CURRY

Steps:

• Combine onions, ginger, garlic, cinnamon stick, turmeric, and paprika in crock pot.
• Coat beef strips with flour and add to crock pot.
• Add cumin, coriander, cardamom, cloves, red pepper and nutmeg.
• In a small bowl mix tomato paste and water.
• Add to crock pot.
• Cook on low for 8 to 9 hours.
• Stir in cilantro.
• Add salt to taste.

CROCK POT BEEF CURRY RECIPE

Steps:

• 1. Combine flour and curry powder in a plastic bag. 2. Add beef to bag and shake gently until meat coated. 3. Put vegetables, garlic and bacon into crock pot; give a quick stir to separate. Then add the meat. 4. Pour stock over top. 5. Cover and cook for 8-9hours on Low OR 4-5hours on High. Add or substitute vegetables as needed

CROCK POT BEEF CURRY

Steps:

• Cook all ingredients (except the corn starch) on low for six hours. After cooking, stir in the corn starch to thicken. Serve over rice.