Best Crock Pot Bbq Beans And Franks Recipes

BEANS-N-FRANKS

Beans-n-Franks image

A big favorite with my husband!! Very easy and the kids love it, too.

Provided by KIRBYGOLDS

Categories 100+ Everyday Cooking Recipes

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients

2 teaspoons margarine
3 tablespoons chopped onion
1 (16 ounce) can baked beans with pork
1 (16 ounce) package frankfurters, sliced
⅓ cup brown sugar
1 teaspoon prepared mustard
1 teaspoon celery salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
Bake for 40 minutes, stirring occasionally.

Nutrition Facts : Calories 355.6 calories, Carbohydrate 25.5 g, Cholesterol 42.6 mg, Fat 23 g, Fiber 3.2 g, Protein 12.7 g, SaturatedFat 8.6 g, Sodium 1350.1 mg, Sugar 14.5 g

SLOW-COOKER BBQ BAKED BEANS

Slow-Cooker BBQ Baked Beans image

I was under doctor's orders to reduce the amount sodium I was eating, but I just couldn't part with some of my favorite foods. After many experiments I came up with this potluck favorite-now everyone's happy! -Sherrel Hendrix, Arkadelphia, Arkansas

Provided by Taste of Home

Categories Side Dishes

Time 8h40m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1 package (16 ounces) dried great northern beans
2 smoked ham hocks (about 1/2 pound each)
2 cups water
1 medium onion, chopped
2 teaspoons garlic powder, divided
2 teaspoons onion powder, divided
1 cup barbecue sauce
3/4 cup packed brown sugar
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 teaspoons hot pepper sauce, optional

Steps:

Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid., In a 4-qt. slow cooker, combine beans, ham hocks, water, onion, 1 teaspoon garlic powder and 1 teaspoon onion powder. Cook, covered, on low 8-10 hours until beans are tender., Remove ham hocks; cool slightly. Cut meat into small cubes, discarding bones; return meat to slow cooker. Stir in barbecue sauce, brown sugar, nutmeg, cloves, remaining garlic powder, remaining onion powder and, if desired, pepper sauce. Cook, covered, on high about 30 minutes or until heated through.

Nutrition Facts : Calories 238 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 347mg sodium, Carbohydrate 48g carbohydrate (22g sugars, Fiber 8g fiber), Protein 10g protein.

SLOW-COOKER BARBECUED BEANS

Slow-Cooker Barbecued Beans image

These tangy beans travel well-transport in the same pot they're cooked in and they'll stay hot for serving.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 3h20m

Yield 12

Number Of Ingredients 9

Ingredients

1/2 lb bacon, cut into 1/2-inch pieces
1 medium onion, chopped (1/2 cup)
1 cup ketchup
1/2 cup packed brown sugar
1/4 cup mild-flavor (light) molasses
1 tablespoon cider vinegar
1 teaspoon ground mustard
2 cans (15.5 oz each) great northern beans, drained, rinsed
2 cans (15 oz each) black beans, drained, 1/2 cup liquid reserved

Steps:

In 10-inch skillet, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onions are tender; drain.
In 3 1/2- to 4-quart slow cooker, mix bacon, onion and remaining ingredients, including reserved liquid. Cover; cook on Low heat setting 3 to 4 hours.

Nutrition Facts : Calories 290, Carbohydrate 51 g, Cholesterol 5 mg, Fiber 10 g, Protein 13 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 18 g, TransFat 0 g

CROCK POT BBQ BEANS AND FRANKS

Crock Pot BBQ Beans and Franks image

Make and share this Crock Pot BBQ Beans and Franks recipe from Food.com.

Provided by Kris H

Categories Kid Friendly

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (90 ounce) can baked beans
1 cup dark brown sugar
1 cup ketchup
1 tablespoon dry mustard
1 package hot dog (any meat type)

Steps:

Open and drain beans,rinse with water.
Slice hot dogs in small slices.
Combine all ingredients.
Crock Pot for 4 hours slow cook.
Thickens as it cooks.
Tastes great cold or hot.
Enjoy!

AWESOME SLOW-COOKER FRANKS AND BEANS

Awesome Slow-Cooker Franks and Beans image

What makes our slow-cooker franks and beans awesome? Some say it's the brown sugar and BBQ sauce. Others think it's the bacon. You be the judge.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 8 servings, 1 cup each

Number Of Ingredients 6

Ingredients

3 cans (15 oz. each) pinto beans, rinsed
8 OSCAR MAYER Beef Franks, cut into 1-inch-thick slices
1 cup KRAFT Hickory Smoke Barbecue Sauce
1 small onion, chopped
1/4 cup packed brown sugar
2 slices OSCAR MAYER Center Cut Bacon, chopped

Steps:

Combine all ingredients in slow cooker; cover with lid.
Cook on LOW 4 to 6 hours (or on HIGH 3 hours).

Nutrition Facts : Calories 400, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 870 mg, Carbohydrate 51 g, Fiber 10 g, Sugar 19 g, Protein 16 g

SLOW-COOKED BEANS

Slow-Cooked Beans image

This flavorful bean dish adds nice variety to any buffet because it's a bit different from traditional baked beans. It's a snap to prepare, too, since it uses convenient canned beans, barbecue sauce and salsa. -Joy Beck, Cincinnati, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 2h10m

Yield 16 servings.

Number Of Ingredients 7

Ingredients

4 cans (15-1/2 ounces each) great northern beans, rinsed and drained
4 cans (15 ounces each) black beans, rinsed and drained
2 cans (15 ounces each) butter beans, rinsed and drained
2-1/4 cups barbecue sauce
2-1/4 cups salsa
3/4 cup packed brown sugar
1/2 to 1 teaspoon hot pepper sauce

Steps:

In a 6-qt. slow cooker, gently combine all ingredients. Cook, covered, on low until heated through, about 2 hours.

Nutrition Facts : Calories 134 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 657mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 5g fiber), Protein 4g protein.

CROCK POT HOT DOGS / FRANKS AND BEANS -- EASY

Crock Pot Hot Dogs / Franks and Beans -- Easy image

Make and share this Crock Pot Hot Dogs / Franks and Beans -- Easy recipe from Food.com.

Provided by petlover

Categories Meat

Time 2h7m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (28 ounce) can baked beans (any variety )
1 (15 1/2 ounce) can pink beans
1/2 cup brown sugar
1/2 cup ketchup
1 teaspoon mustard powder
1/4 teaspoon red pepper flakes
1 teaspoon dried onion
1 (12 ounce) package beef hot dogs (i like kosher hot dogs)

Steps:

Put everything in a crock pot.
Cook at high for 2 hours or low for 4 or more.

BARBECUED FRANKS 'N BEANS

Barbecued Franks 'N Beans image

Franks 'n beans make a delicious and hearty recipe. This one has them simmered in BBQ sauce for bold flavors that are sure to please.

Provided by My Food and Family

Categories Home

Time 26m

Yield Makes 10 servings.

Number Of Ingredients 6

Ingredients

1 Tbsp. butter or margarine
1/2 cup chopped green peppers
1 pkg. (16 oz.) OSCAR MAYER Wieners, sliced
1 can (20 oz.) pineapple chunks, drained
1 can (16 oz.) pork and beans
1/2 cup KRAFT Original Barbecue Sauce

Steps:

Melt butter in large saucepan on medium heat.
Stir in peppers; cook and stir 3 to 5 min. or until crisp-tender.
Add remaining ingredients; cook 8 to 10 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g

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