Best Crock Pot Barbecued Ribs Recipes

CROCK POT BARBECUED BBQ RIBS

Crock Pot Barbecued BBQ Ribs image

So easy but very delicious. They just fall off the bone. Broiling them first keeps them from being greasy. From the Rival Crock-pot Cookbook.

Provided by Marg CaymanDesigns

Categories Pork

Time 8h25m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 (3 -4 lb) slabs pork spareribs
salt
pepper
1 onion, sliced (optional)
1 (16 ounce) bottle barbecue sauce (I use Sweet Baby Ray's)

Steps:

Cut ribs into serving portions. I usually do two ribs together.
Sprinkle both sides with salt and pepper.
Place ribs on a broiler pan and broil 12 minutes per side or until browned. I like mine a bit 'crisp'. Drain if necessary.
Place sliced onion in crock pot.
Place rib sections on top of onions. Pour a little barabecue sauce over each section as you place them in the crock pot and the rest of the bottle over all the ribs.
Cover and cook on low for about 8 hours.

Nutrition Facts : Calories 2075.5, Fat 159.9, SaturatedFat 51.3, Cholesterol 545.3, Sodium 1610.8, Carbohydrate 45.3, Fiber 0.8, Sugar 32.6, Protein 105.4

CROCK POT BARBECUED RIBS

Crock Pot Barbecued Ribs image

As easy as can be and they come out so tender and delicious! Not sure how many servings in the whole recipe. I usually halve the recipe and there definitely are leftovers when serving only two people. Although I haven't tried it, you probably could easily make pulled pork sandwiches from this.

Provided by Marie

Categories Pork

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 -5 lbs boneless pork spareribs, cut into pieces
1 medium onion
1 cup ketchup
1/2-1 cup water
1/4 cup packed brown sugar
1/4 cup cider vinegar
2 tablespoons Worcestershire sauce
2 teaspoons mustard
1 1/2 teaspoons salt
1 teaspoon paprika

Steps:

Place half the ribs in a slow cooker and top with half the onion.
Repeat layers.
Combine the remaining ingredients and pour over all.
Cover and cook on low for about 8 hours or until ribs are tender.

Nutrition Facts : Calories 696.6, Fat 53.4, SaturatedFat 17.1, Cholesterol 181.8, Sodium 1013.6, Carbohydrate 16.7, Fiber 0.5, Sugar 14.6, Protein 35.9

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