Best Crock Pot Balsamic Chicken Recipes

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CROCK POT BALSAMIC CHICKEN



Crock Pot Balsamic Chicken image

I have been loving using my crock pot this week, so i'm not slaving over a hot stove in the heat. Here is an awesome yummy recipe fantstic with brown rice, or baked sweet potatoes. (or anything really! lol) Remember to share to save recipe on your wall!

Provided by marcuskbradford_128

Categories     High Protein

Time 4h20m

Yield 8 breasts, 8 serving(s)

Number Of Ingredients 10

1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons instant minced onion
4 garlic cloves, minced
1 tablespoon extra virgin olive oil
1/2 cup balsamic vinegar
8 chicken breasts or 24 ounces boneless skinless chicken thighs
1 dash chopped fresh parsley

Steps:

  • Directions.
  • Combine the first five dry spices in a small bowl and spread over chicken on both sides. Set aside. Pour olive oil and garlic on the bottom of the crock pot. Place chicken on top. Pour balsamic vinegar over the chicken. Cover and cook on high for 4 hours. Sprinkle with fresh parsley on top to serve.

Nutrition Facts : Calories 116.2, Fat 4.4, SaturatedFat 0.9, Cholesterol 57.3, Sodium 209, Carbohydrate 3.9, Fiber 0.2, Sugar 2.5, Protein 13.9

CROCK POT BALSAMIC CHICKEN



Crock Pot Balsamic Chicken image

Found along my travels of the internet :)

Provided by Amanda W

Categories     Chicken

Time 4h20m

Number Of Ingredients 10

1 tsp garlic powder
1 tsp dried basil
1/2 tsp salt
1/2 tsp pepper
2 tsp dried minced onion
4 clove garlic (minced)
1 Tbsp extra virgin olive oil
1/2 c balsamic vinegar
8 boneless, skinless chicken thighs or breasts
1 pinch fresh chopped parsley

Steps:

  • 1. Combine the first five dry spices in a small bowl
  • 2. Spread over chicken pieces on both sides. Set aside.
  • 3. Pour olive oil and garlic on the bottom of the crock pot. Place chicken on top.
  • 4. Pour balsamic vinegar over the chicken. Cover and cook on high for 4 hours.
  • 5. Sprinkle with fresh parsley on top to serve. ENJOY! :)

BALSAMIC CHICKEN FOR CROCK POT



Balsamic Chicken for Crock Pot image

I got a similar recipe of this a long time ago, got bored with it back then, and changed some ingredients. My husband and daughter get so excited when we're gonna have this for dinner. I don't measure some things, so if you need me to explain further, let me know. The liquid is so good that I keep sipping it! HA!

Provided by Chef Kiddle

Categories     Chicken Thigh & Leg

Time 4h10m

Yield 3 serving(s)

Number Of Ingredients 8

2 lbs chicken thighs, with skin on
1 cup light brown sugar
1/4 cup Coke or 1/4 cup Sprite
2 tablespoons fresh crushed garlic
2/3 cup vinegar (mix balsamic & red wine vinegar equally to make 2/3 cup)
black pepper
2 tablespoons light soy sauce
white rice or pasta

Steps:

  • Put the first 7 ingredients in a crock pot and cook for 4-5 hours on LOW.
  • Cook the rice or pasta separately.
  • When chicken is done, remove the bones and skin and throw them away.
  • Put either rice or pasta in a bowl and then ladle the Balsamic Chicken on top with some of the liquid from the crock pot.

Nutrition Facts : Calories 951.1, Fat 46.3, SaturatedFat 12.9, Cholesterol 254.7, Sodium 924.1, Carbohydrate 76.4, Fiber 0.2, Sugar 73.3, Protein 54.1

CROCK POT BALSAMIC CHICKEN ( GOOD FOR WEIGHT WATCHERS! )



Crock Pot Balsamic Chicken ( Good for Weight Watchers! ) image

I had to make something for my lunches for the week and it had to be WW friendly. I found most of this stuff in my cupboard and it turned out really good. Low in fat and full of flavor! After cooking I divided this up into 5 lunch containers.

Provided by Tiz4tggr

Categories     One Dish Meal

Time 6h5m

Yield 5 1 1/2 Cup, 5 serving(s)

Number Of Ingredients 8

4 chicken breasts
1/4 cup balsamic vinegar
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
4 large fresh garlic cloves
1/2 cup fresh cilantro
1 (8 ounce) can low-fat cream of chicken soup
2 cups rice

Steps:

  • Place everything in a crock pot, except for the rice, and cook on high for 5 hours. After 5 hours, remove chicken and cut into small chunks. Put back into sauce mix and add two cups quick cooking rice. Cook on high for an additional 30 minutes.

Nutrition Facts : Calories 489.1, Fat 11.2, SaturatedFat 3.2, Cholesterol 74.2, Sodium 309.4, Carbohydrate 63.6, Fiber 1.2, Sugar 0.4, Protein 29.9

CROCK POT BALSAMIC CHICKEN WITH PEARS AND PORTABELLA MUSHROOMS



CROCK POT BALSAMIC CHICKEN WITH PEARS AND PORTABELLA MUSHROOMS image

Categories     Chicken

Number Of Ingredients 6

1lb skinless, boneless chicken breasts
2 medium sized pears, cored and sliced thick
8-10oz portabella mushrooms, sliced thick
1/2 cup balsamic vinegar
1 tsp salt
1/2 tsp black pepper

Steps:

  • Place all ingredients in the crock pot and let cook for about 4-6 hours on low, or until chicken falls apart easily.

FRENCH CHICKEN WITH BALSAMIC VINEGAR (CROCK POT)



French Chicken With Balsamic Vinegar (Crock Pot) image

Make and share this French Chicken With Balsamic Vinegar (Crock Pot) recipe from Food.com.

Provided by PalatablePastime

Categories     One Dish Meal

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 12

2 1/2 lbs boneless skinless chicken breast halves (about 6)
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (15 1/2 ounce) can cannellini beans, rinsed and drained
1 large yellow bell pepper, chopped coarsely
1 1/2 tablespoons balsamic vinegar
1 teaspoon dried oregano
1 tablespoon garlic, minced
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
2 tablespoons parsley, chopped

Steps:

  • Place chicken in the bottom of the crockpot.
  • Combine remaining ingredients, except parsley, and place on top of chicken.
  • Cover crockpot and cook on low for 6-8 hours or until chicken is cooked through.
  • Serve garnished with chopped parsley.

CROCK POT BALSAMIC CHICKEN



CROCK POT BALSAMIC CHICKEN image

Categories     Soup/Stew     Chicken     Quick & Easy

Yield 8

Number Of Ingredients 14

1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons dried minced onion
4 garlic cloves, minced
1 tablespoon extra virgin olive oil
1/2 cup balsamic vinegar
8 boneless, skinless chicken thighs (about 24 ounces) or breasts
sprinkle of fresh chopped parsley
Directions
Combine the first five dry spices in a small bowl and spread over chicken on both sides. Set aside. Pour olive oil and garlic on the bottom of the crock pot. Place chicken on top. Pour balsamic vinegar over the chicken. Cover and cook on high for 4 hours. Sprinkle with fresh parsley on top to serve.
Nutrition Info
Servings: 8* Calories per serving: 133* Fat: 5g* Cholesterol: 70mg* Sodium: 222mg* Carbs: 4g* Fiber: 0g* Sugars: 3g* Protein: 17g* Points+: 6

Steps:

  • Combine the first five dry spices in a small bowl and spread over chicken on both sides. Set aside. Pour olive oil and garlic on the bottom of the crock pot. Place chicken on top. Pour balsamic vinegar over the chicken. Cover and cook on high for 4 hours. Sprinkle with fresh parsley on top to serve.

CROCK POT BALSAMIC CHICKEN WITH PEARS AND PORTABELLA MUSHROOMS



Crock Pot Balsamic Chicken with Pears and Portabella Mushrooms image

Such an easy, delicious and healthy Weight Watchers Crock Pot Recipe! It's so simple, yet the flavors are well-defined. This is one low calorie recipe that will help keep you on track with your weight loss goals and help you to eat clean and healthy.

Provided by @MakeItYours

Number Of Ingredients 6

1lb skinless, boneless chicken breasts
1 large or two medium sized pears, cored and sliced thick
8-10oz portabella mushrooms, sliced thick
1/2 cup balsamic vinegar
1 tsp salt
1/2 tsp black pepper

Steps:

  • Place all ingredients in the crock pot and let cook for about 4-6 hours on low, or until chicken falls apart easily.

CROCK POT SHREDDED BALSAMIC CHICKEN WITH HERB CABBAGE PASTA



Crock Pot Shredded Balsamic Chicken With Herb Cabbage Pasta image

Make and share this Crock Pot Shredded Balsamic Chicken With Herb Cabbage Pasta recipe from Food.com.

Provided by IOjaw

Categories     Chicken

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 15

2 lbs boneless chicken breasts
1 (8 ounce) can sliced mushrooms
3/4 cup light brown sugar
2 tablespoons minced garlic
1 teaspoon rosemary
1/2 teaspoon sage
1 teaspoon black pepper
2 tablespoons soy sauce
1/4 cup cola
3/4 cup balsamic vinegar
pasta
1 tablespoon herb butter
1/4 small cabbage (thinly sliced)
parmesan cheese (grated)
fresh parsley (freshly snipped)

Steps:

  • Place chicken, mushrooms, brown sugar, garlic, rosemary, sage, pepper, soy sauce, cola, and vinegar into crockpot. Cover and cook on low for at least 5 hours.
  • About one-half hour prior to serving, cook pasta as directed. Meanwhile separate chicken meat with a wooden spoon in the crockpot.
  • Once pasta is ready, strain and set to one side. In a skillet, on medium heat, quickly sauté cabbage in herb butter. Stir in pasta and turn off heat.
  • Place in serving bowls, top with shredded chicken, and sprinkle with Parmesan and parsley.

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