Best Crock Pot Asian Garlic Chicken Wings By Nor Recipes

Crock Pot - Chinese Chicken Wings image

Provided by Seasoned Cook

Categories Chicken

Time 5h10m

Yield 2-3 serving(s)

Number Of Ingredients 12

2 lbs chicken wings
1/2 cup light soy sauce
2 tablespoons chili sauce
1 teaspoon brown sugar
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon ground ginger
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
salt and pepper
1 tablespoon cornstarch
2 tablespoons water

Steps:

Place chicken wings in bottom of crock pot. Salt and pepper to taste.
In a small bowl mix other ingredients (except cornstarch and water) and pour over chicken wings.
Start 1st hour on high and cook remaining 3-4 hours on low (or) entire time on low for 6-8 hours.
To thicken sauce, mix cornstarch with cold water and mix in during last 15 minutes.
Note: Recipe can easily be doubled or tripled.

Nutrition Facts : Calories 1102.1, Fat 72.7, SaturatedFat 20.4, Cholesterol 349.6, Sodium 4692.1, Carbohydrate 15.4, Fiber 1.8, Sugar 6, Protein 91.6

Crock Pot Sesame Chinese Chicken Wings by Nor image

Provided by Nor Mac

Time 2h10m

Number Of Ingredients 11

1 c light brown sugar
1 c lower sodium soy sauce. you may use regular. i don't like salty food. your preference.
2 tsp fresh grated ginger root
1/2 c ketchup
3 Tbsp cider vinegar
4 clove minced garlic
5 Tbsp honey
2 Tbsp sesame oil
4 chopped green onions
3 lb chicken wings cut in half and tips removed
2 tsp sesame seeds if desired

Steps:

1. Place wings on foil lined sheet pan. Broil in oven until browned on both sides.
2. Meanwhile in a large bowl mix all sauce ingredients together. Put wings in the sauce, and coat well
3. Pour chicken and sauce in to crock pot. Cook on high 2-3 hours, or low 4-6 hours. Check half way through and mix to coat and move chicken wings through sauce.
4. Remove wings from crock pot and sprinkle with sesame seeds if desired. Note: if you want them extra crispy. Put them back under the broiler for a few minutes before serving.

Crock Pot Asian Garlic Chicken Wings by Nor image

Provided by Nor Mac

Time 2h15m

Number Of Ingredients 14

4 - 5 lb chicken wings
1 c lower sodium soy sauce
NOTE: YOU CAN USE REGULAR SOY SAUCE AND TERIYAKI. I PREFER LOW SODIUM FOR WINGS.
1/4 c hoisin sauce
1/4 c cider vinegar
1/4 c lower sodium teriyaki sauce
1/4 c honey
1/4 c tomato ketchup regular or gluten free
1/2 c brown sugar
7 clove grated or minced garlic
3 Tbsp minced onion or 4 chopped green onions including bulb.
1/2 tsp 5 spice powder
1/4- 1/2 tsp white or black pepper
NOTE: MARINATED GRILLED CHICKEN. PLACE INGREDIENTS IN A BOWL. MIX TO COMBINE. ADD BONELESS CHICKEN BREAST OR BONELESS THIGHS. MARINATE A FEW HOURS BEFORE GRILLING.

Steps:

1. Place all of the ingredients eccept chicken in a large bowl. Mix well and set aside in fridge.
2. Prepare chicken. You can cut the tips of the wings off. After you cut tips off. Cut the wings in half at the joint if you wish. I chose not to do it for this time. Cutting them makes them go further for a party.
3. Heat oven to broil on high heat. Foil line a large baking pan. Place wings on pan and place under broiler. Broil until browned. Flip and broil other side until brown. It will take about 20 minutes or so.
4. Remove wings from baking pan. Place the wings in the crock pot.
5. Pour the sauce over the wings and toss to combine well.
6. Cover and cook on high for 2 hours or cook on low for 4 hours. Uncover once in a while and toss Wings through sauce. I usually do this every half hour.
7. Transfer Wings to a foil lined baking pan. Pour some of the sauce over the wings. Place back under broiler until sauce is sticks and golden.
8. Discard remaining sauce. You can place the wings in the crockpot to keep warm uncovered on low. Serve and enjoy.