Best Crock Pot Apple And Sauerkraut Kielbasa Low Fat Recipes

SAUERKRAUT AND KIELBASA (CROCK POT)

Sauerkraut and Kielbasa (Crock Pot) image

I love sauerkraut but the rest of my family aren't fans, but even my family enjoyed sauerkraut cooked this way served with rye bread. Adapted from Slow Cooker Cooking.

Provided by ellie_

Categories One Dish Meal

Time 9h10m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

4 lbs sauerkraut, drained and rinsed (2 32-ounce jars)
1 onion, chopped
1 carrot, peeled and cut lengthwise in half and then sliced cross wise into thin 1/4 inch half circles
2 garlic cloves, peeled and crushed
1 1/2 teaspoons caraway seeds
1 1/2 teaspoons dried thyme
2 bay leaves
12 juniper berries (optional) or 1/4 cup gin (optional)
pepper
16 ounces kielbasa, cut into 1/4 inch round slices
2 cups white wine or 2 cups white grape juice
4 cups chicken broth (or 4 cups water and 3 bouillon cubes)

Steps:

Place the drained sauerkraut in the slow cooker.
Add onion, carrot, garlic, caraway seeds, thyme, bay leaves, juniper berries or gin (if using) and pepper.
Stir to combine.
Place kielbasa on top of all.
Pour in the wine (or grape juice) and broth on top.
Cover and cook on low for 8-10 hours.
Discard bay leaves and serve.

SAUERKRAUT MIT KIELBASA

Sauerkraut Mit Kielbasa image

Modified from a recipe I found on AllRecipes.com - removed the potatoes to make it more Atkins compliant, changed the sausage to turkey kielbasa for low-fat.

Provided by DrGaellon

Categories Poultry

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs turkey kielbasa, cut into 1 inch pieces
1 1/2 lbs sauerkraut, drained and rinsed
2 granny smith apples, peeled, cored and sliced into rings
1 medium onion, sliced into rings
1 cup low-sodium low-fat chicken broth
1/2 teaspoon caraway seed (optional)
1/2 cup shredded low-fat swiss cheese

Steps:

Place half the sauerkraut in a slow cooker, and top with the sausage. Cover with the remaining sauerkraut, apples, and onion. Pour chicken broth over all, and sprinkle with caraway seeds.
Cover, and cook on high 3-4 hours or low 6-8 hours.
Place each serving in a broiler-safe individual bowl or casserole, sprinkle with Swiss cheese and place under broiler for 1-2 minutes until cheese turns bubbly and brown.

Nutrition Facts : Calories 307.8, Fat 20.3, SaturatedFat 7.3, Cholesterol 81.3, Sodium 1928.9, Carbohydrate 14.4, Fiber 3.1, Sugar 5.8, Protein 18

POLISH KRAUT AND APPLES

Polish Kraut and Apples image

My family loves this hearty, heartwarming meal on cold winter nights. The tender apples, brown sugar and smoked sausage gave this dish fantastic flavor. I like making it because the prep time is very short. #151;Caren Markee, Crystal Lake, Illinois

Provided by Taste of Home

Categories Dinner

Time 4h10m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 can (14 ounces) sauerkraut, rinsed and well drained
1 pound smoked Polish sausage or kielbasa, cut up
3 medium tart apples, peeled and cut into eighths
1/2 cup packed brown sugar
1/2 teaspoon caraway seeds, optional
1/8 teaspoon pepper
3/4 cup apple juice

Steps:

Place half of the sauerkraut in an ungreased 3-qt. slow cooker. Top with sausage, apples, brown sugar, caraway seeds if desired and pepper. Top with remaining sauerkraut. Pour apple juice over all., Cover and cook on low until apples are tender, 4-5 hours.

Nutrition Facts : Calories 546 calories, Fat 31g fat (12g saturated fat), Cholesterol 81mg cholesterol, Sodium 1630mg sodium, Carbohydrate 52g carbohydrate (43g sugars, Fiber 4g fiber), Protein 15g protein.

POLISH SAUERKRAUT AND APPLES

Polish Sauerkraut and Apples image

Make and share this Polish Sauerkraut and Apples recipe from Food.com.

Provided by SusieQusie

Categories Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (14 ounce) can sauerkraut, drained & rinsed
1 lb fully cooked Polish sausage or 1 lb kielbasa, cut into 2 inch pieces
3 medium tart apples, peeled, cored and cut into 8ths
1/2 cup brown sugar, packed
1/2 teaspoon caraway seed
1/4 teaspoon black pepper
3/4 cup apple juice

Steps:

Place 1/2 of the sauerkraut in the bottom of your slow cooker.
Top with sausage & apples then remainder of sauerkraut.
Mix together the brown sugar, caraway seeds & pepper and sprinkle evenly on top.
Pour apple juice all over.
Cover & cook on low for 4-5 hours or until apples are tender.

Nutrition Facts : Calories 588.3, Fat 33.1, SaturatedFat 11.8, Cholesterol 79.5, Sodium 1696, Carbohydrate 57.6, Fiber 6.5, Sugar 47.2, Protein 17.5