RAMEN NOODLE SOUP
Make and share this Ramen Noodle Soup recipe from Food.com.
Provided by Budgiegirl
Categories Very Low Carbs
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring broth and water to a boil in a large sauce pan.
- Add Ramen noodles (discard flavor packet).
- Return to a boil and simmer, uncovered, until nearly done (about 3 minutes).
- Beat eggs in a small bowl and pour into simmering soup.
- Do not stir (eggs will serface in a cluster.
- Heat 30 seconds.
- Stir in spinach.
- Simmer until wilted, about 1 minute.
- Stir in 1 tablespoon of soy sauce.
- Garnish with green onions.
Nutrition Facts : Calories 62.3, Fat 3.1, SaturatedFat 1, Cholesterol 93, Sodium 656.3, Carbohydrate 1.8, Fiber 0.5, Sugar 0.7, Protein 6.4
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