Best Crispy Tamarind Fried Chicken Recipes

Crispy Fried Tamarind Chicken Recipe - (4.4/5) image

Provided by á-178127

Number Of Ingredients 5

3 to 4 chicken drumsticks
2 cups chicken stock
1 tablespoon tamarind extract
Salt, to taste
Vegetable or canola oil, for frying

Steps:

Pour the chicken stock into a large pan and simmer for a minute. Add the chicken drumsticks and cook for 10 to 20 minutes. Drain well and keep aside. Combine the tamarind extract, salt and some hot water in a bowl. Mix well and pour this over the chicken drumsticks. Cover and keep aside for 2 to 3 hours. Drain well and pat dry. Heat oil in a deep frying pan over medium flame. Fry the drumsticks until golden and crisp. Remove and drain excess oil. Serve at once.

Crispy Tamarind Fried Chicken image

Provided by Nicole Kenneally

Time 30m

Number Of Ingredients 10

Steps:

1. Boil all the pieces of chicken wings in the boiling liquid in a pot. Boil until all the liquid evaporates.
2. Strain the chicken and let it cool down for about 5 minutes.
3. Bread each piece of chicken wings. Dip in flour, eggs and panko breading with parsley flakes, consecutively.
4. Deep fry the chicken pieces in a regular pan or a deep fryer.
5. Make sure the temperature is 350 degrees if using a deep fryer. This may be a little tricky when using a regular pan. (I usually splash some water in the oil when I think the oil is hot enough. When it sizzles, that's how I know the oil is ready. It's weird I know but it's just my style ).
6. Once the chicken pieces are golden brown and crispy, take out from fryer/pan and place in a platter with paper towels. Serve hot and enjoy.