Best Crispy Sweet Potato Casserole Recipes

CRISPY STREUSELED SWEET POTATO CASSEROLE

Crispy Streuseled Sweet Potato Casserole image

This is very good, not too sweet; a nice alternative to the marshmallow topped version. I got the recipe from Cooking Light Magazine and it is one I will be fixing for this Thanksgiving.

Provided by Susan Dillard

Categories Yam/Sweet Potato

Time 1h45m

Yield 18 serving(s)

Number Of Ingredients 11

Ingredients

5 lbs sweet potatoes
1/2 cup half-and-half
1/2 cup maple syrup
1 teaspoon vanilla extract
3/4 teaspoon salt
1 large egg, lightly beaten
cooking spray
1/2 cup flour
1/2 cup packed brown sugar
1/4 cup chilled butter, cut into small pieces
1/2 cup chopped pecans

Steps:

Preheat oven to 375 degrees.
Place potatoes in large pot of water and cook until tender.
Drain, cool slightly and peel.
Cut into chunks.
Combine the half-and-half and next 4 ingredients in a large bowl, stirring with a whisk.
Add potato to egg mixture, beat with a mixer at medium speed until smooth.
Spoon potato mixture into a 13 x 9-inch baking dish coated with cooking spray.
Combine flour and sugar in a food processor; pulse to combine.
Add chilled butter, pulse until mixture resembles coarse meal.
Stir in pecans; sprinkle over potato mixture.
Cover and bake at 375 degrees for 15 minutes.
Uncover and bake 25 minutes more or until the topping is browned and the potatoes are heated through.

CRISPY SWEET POTATO CASSEROLE

Crispy Sweet Potato Casserole image

This is a phenomenal side dish for holiday parties. It is a family recipe. If you dont like mushy marshmallo sweet potatoes, try these and you will never go back to another recipe!

Provided by colmorano

Categories Yam/Sweet Potato

Time 1h20m

Yield 1 casserole dish, 10-12 serving(s)

Number Of Ingredients 10

Ingredients

4 cups grated sweet potatoes
1 cup white Karo
1 cup sugar
1 cup milk
1 cup raisins
1 cup chopped walnuts
3/4 cup butter (chopped)
1 tablespoon cinnamon
1 teaspoon allspice
3 eggs, beaten

Steps:

Grate Sweet Potatoes in Food Processor. Mix all ingredients together, adding the eggs and butter last. Turn Mixture in Casserole dish. Bake about 1 hour and 350 degrees Fahrenheit. Turn Frequently while baking. Should be slightly brown and bubbling when done.
Enjoy!

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