Best Crispy Pita Pizza Recipes

CRISPY PERSONAL PITA PIZZAS

Crispy Personal Pita Pizzas image

Provided by Jeff Mauro, host of Sandwich King

Time 30m

Yield 4 pizzas

Number Of Ingredients 6

Ingredients

2 pocket pitas, each split into 2 rounds
2 tablespoons olive oil
2 cups shredded scamorza cheese (you can also use mozzarella)
1 Roma tomato, thinly sliced
Garlic salt, for sprinkling
Fresh basil leaves, for topping

Steps:

Preheat the oven to 400 degrees F.
Brush both sides of each pita round with a liberal coating of olive oil and place all 4 rounds onto a baking sheet. Sprinkle the shredded cheese in an even layer on each pita. Place a single layer of tomato slices on top of the cheese and sprinkle garlic salt over top of each.
Bake until the bottoms are golden brown and the pitas are crispy, 15 to 20 minutes. Top with fresh basil.

CRISPY PITA PIZZA

Crispy Pita Pizza image

These pizzas will beat any order out! Experiment with other toppings but try keeping the peppers and cheese as the basis. When oiling the baking sheet, you may want to drizzle a little olive oil on the pita breads themselves before adding the toppings.

Provided by TishT

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 medium red bell peppers
2 tablespoons tomato paste
2 tablespoons fresh oregano, chopped
2 tablespoons prepared pesto sauce
4 pita breads, about 6 inches
1 1/2 ounces sun-dried tomatoes, cut into strips
7 ounces chorizo sausage, sliced
7 ounces mushrooms, sliced
2 ounces pitted kalamata olives
8 thin slices fresh mozzarella cheese
2 ounces shaved parmesan cheese

Steps:

Heat oven to 350 degrees F.
Quarter peppers; remove seeds and membreanes.
Broil peppers under hot broiler skin side up until skin blisters and blackens.
Transfer to plastic bag until cool enough to handle, then peel away the skin.
Blend or process peppers until finely chopped; stir in tomato paste and oregano.
Spread pesto on each pita, leaving a 1/2" border around edge.
Top pesto with pepper mixture and sprinkle with tomato strips.
Place ring of chorizo slices around each pizza and top with mushrooms and olives.
Carefully lay cheeses on top.
Arrange pizzas on lightly greased baking sheet and bake until cheese is lightly browned, 15-20 minutes.
Serve immediately.

PITA PIZZA

Pita Pizza image

As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.

Provided by DENVERCHERYL

Categories Trusted Brands: Recipes and Tips Sparkle

Time 13m

Yield 12

Number Of Ingredients 10

Ingredients

6 pita breads
1 (6.5 ounce) can tomato sauce
1 (4 ounce) can sliced black olives, drained
1 ounce diced pimento peppers, drained
2 small tomatoes, thinly sliced
4 ounces shredded mozzarella cheese
4 ounces blue cheese, crumbled
1 pinch dried basil
1 pinch dried oregano
1 pinch crushed coriander seed

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.
Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices.

Nutrition Facts : Calories 158.3 calories, Carbohydrate 19.5 g, Cholesterol 13.1 mg, Fat 5.7 g, Fiber 1.5 g, Protein 7.5 g, SaturatedFat 2.9 g, Sodium 514.3 mg, Sugar 1.2 g