Best Crispy Peanut Butter Treats Recipes

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PEANUT BUTTER CRISPY RICE TREATS



Peanut Butter Crispy Rice Treats image

Provided by Food Network Kitchen

Categories     dessert

Time 1h25m

Yield 18 bars

Number Of Ingredients 7

6 tablespoons unsalted butter, plus more for greasing
4 cups miniature marshmallows
1/2 cup smooth peanut butter
6 cups puffed rice cereal
1/2 cup whole roasted peanuts
4 ounces good-quality semisweet chocolate,chopped
Flaked sea salt, optional

Steps:

  • Lightly butter a 13- by 9-inch baking dish.
  • Melt the butter in a large saucepan over low to medium-low heat until light brown specks start to form and the butter starts to smell nutty, 10 to 12 minutes. Add the marshmallows and stir until completely melted. Remove the pan from the heat and stir in the peanut butter until melted. Add the puffed rice cereal and peanuts. Stir until well coated.
  • Press the mixture evenly into the prepared baking dish. Cool completely.
  • Meanwhile, place the chocolate in a medium heatproof bowl. Microwave in 30 second intervals until the chocolate is melted.
  • Drizzle the chocolate over the cooled crispy rice treats and sprinkle with flaked sea salt if desired. Cut into 18 bars.

PEANUT BUTTER RICE CRISPY TREATS



Peanut Butter Rice Crispy Treats image

This is an easy wonderfully tastey treat that is great for all occasions. This is my mother in law's recipe, that my sweet husband had as a child, and my children ask for also. I have also molded these in to little brains on Halloween.

Provided by Lori Lissa

Categories     Bar Cookie

Time 30m

Yield 24 ea, 24 serving(s)

Number Of Ingredients 5

1 cup sugar
1 cup Karo syrup
1 1/2 cups peanut butter
5 cups Rice Krispies
butter, for hands

Steps:

  • Place sugar, syrup and peanut butter in heavy sauce pan and bring to a boil.
  • Place the rice crispies in a large bowl.
  • Stir the mixture on to the top of the cereal, til all is covered.
  • Place mixture on buttered cookie sheet, use hands covered in butter to spread. (I have tried to use a utensil,and always reverted to the hand spreading method).
  • Place in fridge to cool.
  • Cut in squares.

PEANUT BUTTER CHOCOLATE RICE CRISPY TREATS



PEANUT BUTTER CHOCOLATE RICE CRISPY TREATS image

Categories     Chocolate     Dessert

Number Of Ingredients 6

1 package butterscotch chips
1 cup peanut butter (use smooth pb)
6-7 cups of Rice Krispies
1 package semi-sweet chocolate chips
2 T. butter
1 cup of powdered sugar

Steps:

  • Melt over medium heat: 1 package butterscotch chips 1 cup peanut butter (use smooth pb) then add 6-7 cups of Rice Krispies Put 1/2 of this mixture in a 9x13 buttered pan. In a small saucepan, melt: 1 package semi-sweet chocolate chips 2 T. butter Then add 1 cup of powdered sugar and 4 T of water. Stir on low-heat until smooth and then pour over the first layer of Rice Krispie mix. I usually put this in the fridge few a few minutes and then add the rest of the Krispie mix for the top layer. Usually takes a few hours to set (refrigerator).

NO COOK SCOTCHEROOS - PEANUT BUTTER RICE CRISPY TREATS



No Cook Scotcheroos - Peanut Butter Rice Crispy Treats image

There are 2 other recipes sort of like this one on zaar - but this one is quick - and done in the microwave - so tasty! Every single time I make these I am asked for the recipe...I use an all natural, organic peanut butter and they come out AWESOME! **Edited to ADD: I have been using honey in place of corn syrup and dark chocolate chips in place of milk chocolate - and they are still super yummy!!**

Provided by dukeswalker

Categories     Bar Cookie

Time 10m

Yield 20 serving(s)

Number Of Ingredients 6

1/2 cup white sugar
1/2 cup light corn syrup
3/4 cup peanut butter, smooth
3 cups crispy rice cereal
1/2 cup milk chocolate chips
1/2 cup butterscotch chips

Steps:

  • Stir sugar, corn syrup & peanut butter in glass bowl.
  • Microwave on high approximately 2 min just until bubbly.
  • Stir in cereal.
  • Press into 9x13 pan.
  • Combine chips in a glass bowl and microwave on high for about 2 minutes, stirring every 30 seconds, until melted and well combined.
  • Pour over cereal and smooth over the entire surface.
  • Let cool and cut into squares.

Nutrition Facts : Calories 142.3, Fat 6.4, SaturatedFat 2.1, Cholesterol 0.2, Sodium 86.1, Carbohydrate 20.3, Fiber 0.6, Sugar 11.7, Protein 2.9

CHOCOLATE-PEANUT BUTTER CRISPY MALLOW TREATS



Chocolate-Peanut Butter Crispy MALLOW Treats image

If you can melt, sprinkle and dip things, you can make these fancy-looking Chocolate-Peanut Butter Crispy MALLOW Treats-in a mere 15 minutes!

Provided by My Food and Family

Categories     Recipes

Time 2h15m

Yield 18 servings, 3 treats each

Number Of Ingredients 7

3 Tbsp. butter or margarine
1 pkg. (10 oz.) JET-PUFFED Marshmallows
6 cups KELLOGG'S® RICE KRISPIES® cereal
1-1/2 cups JET-PUFFED Vanilla MALLOW Bits
1/2 cup PLANTERS Dry Roasted Peanuts, chopped
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
2 Tbsp. creamy peanut butter

Steps:

  • Microwave butter in large microwaveable bowl on HIGH 30 to 45 sec. or until butter is melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
  • Add cereal; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray. Cool completely. Cut into 54 bars. Meanwhile, combine MALLOW Bits and nuts.
  • Microwave white chocolate in separate microwaveable bowl 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Add peanut butter; stir until melted.
  • Partially dip bars in chocolate mixture; gently shake off excess chocolate. Dip in MALLOW Bits mixture; place on parchment- or waxed paper-covered baking sheet.
  • Refrigerate 2 hours or until chocolate is firm.

Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

CRISPY PEANUT BUTTER TREATS



Crispy Peanut Butter Treats image

"I don't make these crispy bars very often because it's hard to stop eating them!" admits Lisa Hornish, Grand Forks Air Force Base, North Dakota. "The peanut buttery ribbon in the middle makes them an eye-catcher at bake sales."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 3 dozen.

Number Of Ingredients 8

2 cups semisweet chocolate chips
3/4 cup peanut butter
7 cups crisp rice cereal
1 package (10 ounces) peanut butter chips
1/4 cup butter, cubed
2 tablespoons water
1/2 teaspoon vanilla extract
1 cup confectioners' sugar

Steps:

  • In a large microwave-safe bowl, heat chocolate chips and peanut butter, uncovered, on high for 45 seconds; stir. Microwave 15-30 seconds longer until chips are melted; stir until smooth. Stir in cereal until evenly coated. Pat half into a greased 13-in. x 9-in. dish. , In a microwave-safe bowl, heat peanut butter chips and butter, uncovered, on high for 1 minute; stir. Microwave 10-15 seconds longer or until chips are melted; stir until smooth. Stir in water, vanilla and confectioners' sugar until smooth. Carefully spread over the cereal layer. Carefully press remaining cereal mixture over peanut butter layer. Cover and chill for at least 1 hour. Cut into squares.

Nutrition Facts : Calories 160 calories, Fat 9g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 108mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 2g fiber), Protein 4g protein.

PEANUT BUTTER CRISPY RICE TREATS



Peanut Butter Crispy Rice Treats image

I found this recipe in the paper the other day and tried it. It's a different way to make rice crispy treats from the way it is usually made with marshmallows. It should be eaten as soon as possible because it will start to go stale overnight. Do not substitute margarine for real butter. The margarine has too much moisture.

Provided by Kaykwilts

Categories     Dessert

Time 10m

Yield 13 serving(s)

Number Of Ingredients 5

1/2 cup butter
1 cup sugar
1 cup light corn syrup
1 cup peanut butter
7 -9 cups crispy rice cereal

Steps:

  • Heat on high one stick real butter adding the one cup sugar and the light corn syrup. Stir and heat to boil until thoroughly mixed. Add peanut butter and stir until melted. Add 7 to 9 cups crispy rice cereal. Press in 9 x 13-inch pan.

Nutrition Facts : Calories 367.9, Fat 17.3, SaturatedFat 6.6, Cholesterol 18.8, Sodium 284.9, Carbohydrate 52.4, Fiber 1.3, Sugar 25.4, Protein 6.1

CHOCOLATE-PEANUT BUTTER CRISPY TREATS



Chocolate-Peanut Butter Crispy Treats image

Chocolate and creamy peanut butter are together again-this time in easy-to-make mini crispy treat balls.

Provided by My Food and Family

Categories     Recipes

Time 1h

Yield 32 servings

Number Of Ingredients 5

3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1 cup creamy peanut butter
1/4 cup butter, softened
2 cups powdered sugar
2-1/2 cups KELLOGG'S® RICE KRISPIES® cereal

Steps:

  • Melt 2 oz. chocolate as directed on package. Mix with peanut butter and butter in large bowl until blended. Gradually add sugar, mixing well after each addition. Add cereal; mix well.
  • Shape into 32 (1-inch) balls; place on waxed paper-covered rimmed baking sheet. Freeze 30 min.
  • Melt remaining chocolate as directed on package. Dip balls, 1 at a time, in melted chocolate, turning to evenly coat each ball. Return to baking sheet. Refrigerate 10 min. or until chocolate is firm.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 60 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 13 g, Protein 3 g

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