CRISPY OVEN-BAKED PARMESAN CHICKEN WITH COOL RANCH SAUCE
A family favorite chicken dinner for those busy weeknights
Provided by Marilena Leavitt
Categories Main Dish
Time 40m
Yield 4-5
Number Of Ingredients 17
Steps:
- Preheat oven to 450°F. Line a baking sheet with parchment paper or heavy-duty foil and place a rack on it. Spray the rack lightly with oil.
- Whisk together the mustard, vinegar, salt, and pepper in a large bowl until they are well blended. Cut the chicken into ⅔" thick pieces or strips (or use chicken tenders, which are already about the size you want for this recipe. If you prefer a larger serving size of chicken, you can also butterfly the chicken into two thinner cutlets.). Add the chicken to the bowl and coat well on all sides.
- In a separate, shallow bowl, mix together the breadcrumbs, grated Parmesan, and a pinch of black pepper (optional). Mix well and then stir in the melted butter.
- Dredge the chicken pieces in the breadcrumb mixture, gently pressing the breadcrumbs into the chicken pieces. Move the dredged chicken to the wire rack.
- Place the baking sheet on the center rack of the oven and bake until the chicken is golden-crisp and cooked through, about 15 minutes. Do not overcook it.
- To make the dipping sauce, combine all the ingredients for the cool Ranch sauce in a small bowl and refrigarate. (The sauce is best if made ahead of time).
CRISPY OVEN BAKED PARMESAN CHICKEN
Better than fried chicken... Another recipe from my friend, Judy. Very easy. I love easy recipes.
Provided by Carols Kitchen
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Wash and clean chicken breasts. Cut in half and tenderize.
- Melt butter in bowl.
- In separate bowl mix potato flakes, parmesan cheese, salt and pepper.
- Dip chicken in butter and roll in potato mixture.
- Place on baking sheet. Drizzle a little butter on top.
- Bake 375 for 30-35 minutes (or until golden brown).
Nutrition Facts : Calories 301.4, Fat 19.2, SaturatedFat 11.6, Cholesterol 116.4, Sodium 313.1, Carbohydrate 0.3, Sugar 0.1, Protein 30.6
CRISPY OVEN-BAKED CHICKEN PARMESAN
Satisfy their appetites with this Crispy Oven-Baked Chicken Parmesan that hits all the right flavors. Crispy on the outside, juicy on the inside and topped with Parmesan and mozzarella, this Crispy Oven-Baked Chicken Parmesan is also (bonus!) weeknight-quick to make.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Coat chicken with coating mix as directed on package; place in 13x9-inch pan.
- Bake 20 min. or until done (165ºF).
- Top with remaining ingredients; bake 5 min. or until shredded cheese is melted.
Nutrition Facts : Calories 330, Fat 13 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 35 g
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