CRISPY HONEY DIJON CHICKEN
Just something I came up with as an alternative to chicken fingers with honey dijon dipping sauce. Very easy to make!
Provided by PalatablePastime
Categories Chicken Breast
Time 45m
Yield 3-5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Pound chicken breasts until they are thin.
- Stir together mustard, honey, salt and pepper.
- Spread or paint dijon mixture generously on chicken breasts.
- Crush Ritz crackers into fine crumbs.
- Press crumbs onto mustard coated chicken until chicken is thoroughly coated with crumbs.
- Place chicken on a baking sheet or jellyroll pan and bake at 350F for 30-40 minutes or until crispy, turning chicken once during cooking, if desired.
CRISPY HONEY DIJON CHICKEN SANDWICH
I wanted a chicken sandwich but didn't want to go to a fast food restaurant. Thought this up because I thought it would be flavorful and satisfy even the strongest craving.
Provided by Steven Hullinger
Categories Chicken
Time 20m
Number Of Ingredients 4
Steps:
- 1. Mix the honey dijon mustard together with the eggs, then add a touch of water to thin the batter a little.
- 2. Dip the chicken pieces into the mixture then coat the chicken with bread crumbs.
- 3. Add chicken (three at a time) into a pan of hot oil and cook for 15 minutes, turning the chicken every five. Continue this until all the chicken is cooked.
- 4. Place chicken on a bun and put whatever toppings and condiments you desire. I chose lettuce and chipotle mayo.
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