FROSTY RASPBERRY AND YOGURT "PIE"

Frosty Raspberry and Yogurt

This creamy dessert is made with yogurt, whipped topping, raspberries and marshmallow creme. (Trust us: No one will miss the pie crust!)

Provided by My Food and Family

Categories Home

Time 4h10m

Yield Makes 8 servings.

Number Of Ingredients 4

Ingredients

2 cups vanilla low-fat yogurt, divided
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
1 pkg. (10 oz.) frozen raspberries, thawed, drained
1 jar (7 oz.) JET-PUFFED Marshmallow Creme

Steps:

Stir 1 cup of the yogurt into the whipped topping until well blended. Remove 1 cup of the whipped topping mixture; cover and refrigerate for later use. Spoon remaining whipped topping mixture into 9-inch pie plate. With back of spoon, spread evenly onto bottom and up side of pie plate. Freeze at least 1 hour or until firm.
Add raspberries, a few tablespoonfuls at a time, to marshmallow creme in medium bowl, beating with electric mixer on low speed or with wire whisk until well blended. Stir in remaining 1 cup yogurt. Gently stir in reserved 1 cup whipped topping mixture until well blended.
Spoon into whipped topping shell. Freeze 3 hours or until firm. Store leftover dessert in freezer.

Nutrition Facts : Calories 210, Fat 4.5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 2.1491 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g