Best Crispy Herbed Potatoes Recipes
CRISPY SMASHED HERBED POTATOES
Golden brown and buttery, these spuds live up to their tantalizing name. A sprinkle of fresh herbs when they're hot out of the oven maximizes the flavor...and the pretty. -Althea Dye, Howard, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain., Drizzle oil over the bottom of a 15x10x1-in. baking pan; arrange potatoes over oil. Using a potato masher, flatten potatoes to 1/2-in. thickness. Brush potatoes with butter; sprinkle with salt and pepper., Roast until golden brown, 20-25 minutes. Sprinkle with chives and parsley.
Nutrition Facts : Calories 292 calories, Fat 22g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 543mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
HERBED LAMB CHOPS WITH CRISPY POTATOES
My mother's cooking is the inspiration behind this recipe. I adapted her scrumptious Easter leg of lamb so it can be served any day of the week. -Bryn Namavari, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 18
Steps:
- Place the first nine ingredients in a food processor; pulse until blended. Spread over both sides of chops. Let stand 30 minutes., Meanwhile, in a large nonstick skillet, heat oil over medium-high heat. Add potatoes; cook 15-20 minutes or until tender and golden brown, stirring occasionally. Sprinkle with lemon pepper, salt and paprika; remove from pan. Keep warm., Grill chops, covered, over medium heat 3-4 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Toss spinach with potatoes; sprinkle with pine nuts. Serve with lamb chops.
Nutrition Facts :
CRISPY HERBED NEW POTATOES
Categories Potato
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Place potatoes in a roasting pan, add olive oil, herbs, garlic, pepper, and salt. Start with 2 TB oil, add more if necessary. Cook for 1 hour.
CRISPY HERBED POTATOES RECIPE - (4/5)
Provided by pbaugatz
Number Of Ingredients 7
Steps:
- Cut your potatoes into 1" thick wedges. Generously rub baking sheet with butter, ensuring it is fully coated. (Coconut oil or vegetable shortening ok) Toss potatoes in olive oil Sprinkle with herbs de provence, salt and pepper Bake at 350 for 40 minutes, or until soft. Stir potatoes around to be sure they evenly crisp. Bake at 425 for 10 minutes, stir, and bake for another 10 minutes until all sides are crisped. Enjoy! Read more at http://sweetcsdesigns.com/crispy-herbed-potatoes/#yM8dEU8Y0yGuvtHo.99
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