Best Crispy Fish Sausages Recipes

CRISPY FISH SAUSAGES

Crispy Fish Sausages image

Make and share this Crispy Fish Sausages recipe from Food.com.

Provided by Pneuma

Categories Lunch/Snacks

Time 30m

Yield 12 fish sausages, 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 kg fish fillet, deboned and cut into small pieces
2 slices bread
1/4 cup water
salt and pepper
1 teaspoon parsley
1/2 teaspoon paprika
2 eggs, divided
1 cup flour
1 cup breadcrumbs, as needed
cooking oil

Steps:

soak bread in water until soft then strain liquid out.
process fish, bread, salt,pepper, parsley, paprika, 1 egg together for a few seconds until mixed together but not minced.
put flour, breadcrumbs, egg in individual shallow plates.
get a small portion of the mixt and roll out into sausages.
roll in flour, then eggs, then breadcrumbs.
heat oil and fry until golden brown.
Garnish with lemon wedges.

Nutrition Facts : Calories 421.6, Fat 5.6, SaturatedFat 1.5, Cholesterol 161.8, Sodium 396, Carbohydrate 50, Fiber 2.5, Sugar 2.4, Protein 39.5

FISH SAUSAGES

Fish Sausages image

This recipe is similar to fishcakes. It is based on one found in a cook book produced in 1946 by that stalwart of traditional cooking, the Scottish Women's Rural Institute. The quantities below are sufficient for 4 people.

Provided by English_Rose

Categories Scottish

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

6 ounces cooked white fish fillets
2 ounces peeled shrimp
2 ounces mushrooms
2 ounces breadcrumbs
2 lightly beaten eggs
4 ounces fine oatmeal
2 teaspoons dried parsley
salt and pepper
cooking oil
flour (a small quantity)
butter (a small quantity)

Steps:

Remove any skin and bones from the fish. Chop up the shrimp finely. Chop and fry the mushrooms in a little butter.
Using a large bowl, break up and pound the white fish, chopped shrimp, cooked mushrooms, breadcrumbs, parsley and seasoning, binding with half the beaten egg.
With floured hands, form the mixture into a number of sausage shaped portions.
Dip into the remaining beaten egg and roll in the oatmeal.
Fry in hot, shallow oil for about 6/7 minutes, turning regularly until golden brown. Drain on kitchen paper.

Nutrition Facts : Calories 258.6, Fat 5.8, SaturatedFat 1.4, Cholesterol 162.1, Sodium 203.8, Carbohydrate 30.1, Fiber 3.6, Sugar 1.7, Protein 20.9

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