Best Crispy Eggplant Aubergine Fingers Recipes
CRISPY EGGPLANT (AUBERGINE) FINGERS
Make and share this Crispy Eggplant (Aubergine) Fingers recipe from Food.com.
Provided by Just Cher
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel eggplant, cut into finger-size strips.
- Combine next 5 ingredients, stir well.
- Roll eggplant strips in breadcrumb mixture, dip in egg mixture, and roll again in breadcrumbs.
- Fry in hot oil 375 degrees until golden brown.
- Drain on paper towels.
- Serve with your favorite warm marinara sauce.
Nutrition Facts : Calories 124.7, Fat 4.3, SaturatedFat 1.8, Cholesterol 76.2, Sodium 541, Carbohydrate 14.9, Fiber 3.8, Sugar 3.1, Protein 7.2
CRISPY BAKED EGGPLANT (AUBERGINE)
Make and share this Crispy Baked Eggplant (Aubergine) recipe from Food.com.
Provided by Sharon123
Categories Healthy
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375*.
- Slice eggplant very thin, no more than 1/4".
- Salt slices lightly and let them stand about 10 minutes.
- Then pat dry with paper towels.
- Beat the egg with milk in one bowl, combine wheat germ and herbs in another.
- Dip the eggplant slices in liquid, then dredge in wheat germ.
- Bake on oiled tray for 20-30 minutes until eggplant is crisp on outside.
CRISPY FRIED EGGPLANT (AUBERGINE)
Make and share this Crispy Fried Eggplant (Aubergine) recipe from Food.com.
Provided by evelync
Categories Vegetable
Time 14m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel eggplant and slice into 1/4 inch slices.
- Add salt to egg and beat.
- Add cheese to breadcrumbs.
- Dip eggplant slices into cornstarch and shake off excess.
- Dip into egg.
- Press breadcrumb onto slices.
- Fry till golden.
- Salt to taste.
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