Best Crispy Crunchy Potato Bites Recipes

CRISPY POTATO BITES

Crispy Potato Bites image

I thought of this the other week when I was tired of the same old potato dishes. Similar to what my mum used to make. My DH has requested twice since.

Provided by Honni

Categories Potato

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

4 medium potatoes
1/4 cup breadcrumbs
1/3 cup parmesan cheese (grated)
1/4 cup butter (melted)
10 ml olive oil
salt & pepper

Steps:

Preheat oven to 220c.
Dice potatoes into bite size pieces (approx 1 inch).
Pour olive oil& melted butter into ovenproof dish.
Toss diced potatoes in oil& butter.
Season to taste.
Sprinkle cheese& breadcrumbs over potatoes.
Toss mixture til potatoes are covered in cheese& bread crumbs.
Cook in oven for approx 30 mins (til golden& crispy) turning once half way thru.
Secrets to success, make sure oven is hot& adding the olive oil stops the butter from burning.

Nutrition Facts : Calories 463.2, Fat 22.1, SaturatedFat 12.2, Cholesterol 50.4, Sodium 361.7, Carbohydrate 56.6, Fiber 6.7, Sugar 2.9, Protein 11.4

CRISPY CRUNCHY POTATO BITES

Crispy Crunchy Potato Bites image

From super food magazine - I've got these ready to go in the oven at the moment though I scaled back for 4 serves and used 4 garlic cloves instead of 2 since they were very small otherwise made as per recipe. They did recommend desiree potatoes but I used carisma's (a low GI potato). Please note that after making tonight in a non-forced fan oven at 200C it took me 60 minutes to get my potatoes nicely browned though not crisp but that is Carisma potatoes, very hard to get them crisp in this sort of cooking though I have done with shallow frying them as long as they are cut as a very small dice.

Provided by ImPat

Categories Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 kg potatoes (peeled and cut into 2cm cubes)
2 tablespoons extra virgin olive oil
2 sprigs rosemary (fresh, torn)
3 sprigs lemon thyme (fresh, torn)
4 garlic cloves (halved)
1 sprig lemon thyme (fresh extra to serve)

Steps:

Preheat oven to 200C/180C fan forced and line a large baking tray with baking paper.
Place potatoes in a bowl and add oil, rosemary, thyme and garic and season with salt and pepper and then toss to coat.
Spread the potatoes mixture on prepared tray in a single layer.
Roast for 50 to 60 minutes until golden and crisp and serve sprinkled with extra thyme sprigs.

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