CRISPY CHIPOTLE CHICKEN STRIPS
Dinner ready in 25 minutes! Try these crispy chicken strips served with a spicy sauce - a tasty meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In shallow dish, mix cornmeal, chili powder and garlic salt. Coat chicken well with cornmeal mixture.
- Generously spray 12-inch skillet with cooking spray; heat skillet over medium heat. Add chicken strips; spray with cooking spray. Cook 4 to 5 minutes, turning once, until golden brown on outside and no longer pink in center.
- Meanwhile, in 1-quart saucepan, heat remaining ingredients over medium heat 3 to 4 minutes, stirring occasionally, until hot.
- Serve chicken with sauce.
Nutrition Facts : Calories 170, Carbohydrate 13 g, Cholesterol 50 mg, Fiber 2 g, Protein 26 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 3 g, TransFat 0 g
CRISPY CHIPOTLE CHICKEN STRIPS
Dinner ready in 25 minutes! Try these crispy chicken strips served with a spicy sauce - a tasty meal.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In shallow dish, mix cornmeal, chili powder and garlic salt. Coat chicken well with cornmeal mixture.
- Generously spray 12-inch skillet with cooking spray; heat skillet over medium heat. Add chicken strips; spray with cooking spray. Cook 4 to 5 minutes, turning once, until golden brown on outside and no longer pink in center.
- Meanwhile, in 1-quart saucepan, heat remaining ingredients over medium heat 3 to 4 minutes, stirring occasionally, until hot.
- Serve chicken with sauce.
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