ICE CREAM SHOP PIE

Ice Cream Shop Pie image

Made with just four ingredients, this Ice Cream Shop Pie is so easy, even a 13-year-old could make it! (We know because one of our reviewers said so.)

Provided by My Food and Family

Categories Recipes

Time 6h15m

Yield 8 servings

Number Of Ingredients 4

Ingredients

1 cup cold milk
1 pkg. (4-serving size) JELL-O Instant Pudding, any flavor
1-1/2 cups thawed COOL WHIP Whipped Topping
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping. Spoon into crust.
Freeze 6 hours or until firm.
Remove pie from freezer 15 min. before serving. Let stand at room temperature or place in refrigerator until pie can be cut easily. Garnish as desired. Store leftovers in freezer.

Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 30 g, Fiber 0 g, Sugar 14 g, Protein 2 g