Best Crispy Cheese Wafers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ASIAGO-PEPPER FRICO (CRISPY CHEESE WAFERS)



Asiago-Pepper Frico (Crispy Cheese Wafers) image

This is such an easy and different appetizer that can be made with a variety of cheese blends. The Asiago is especially yummy! It's from Bon Appetit magazine.

Provided by KathyP53

Categories     Cheese

Time 17m

Yield 12 serving(s)

Number Of Ingredients 3

1 cup packed shredded asiago cheese (or shredded Italian cheese blend)
1/2 teaspoon fresh ground black pepper
1/8 teaspoon cayenne pepper

Steps:

  • Preheat oven to 350 degrees.
  • Line 2 large baking sheets with parchment paper. Mix cheese, black pepper, and cayenne pepper in small bowl. Spoon cheese mixture by generous tablespoons in 6 mounds on each prepared baking sheet, spacing 3 inches apart. Using fingers, spread each mond evenly to 2 1/2" round.
  • Bake frico until deep golden brown and crisp, about 12 minutes. Remove from oven. Slide parchment with frico onto ork surface and cool 5 minutes. Slide thin metal spatula under frico to loosen. Cool frico completely on parchment.
  • Can be prepared 1 day ahead. Store in airtight container in single layer at room remperature.

Nutrition Facts : Calories 0.3, Carbohydrate 0.1

CRISPY CHEESE WAFERS



Crispy Cheese Wafers image

Make and share this Crispy Cheese Wafers recipe from Food.com.

Provided by TGirl

Categories     Cheese

Time 42m

Yield 6-8 serving(s)

Number Of Ingredients 5

1/2 cup butter
2 cups sharp cheddar cheese, shredded
1 teaspoon Worcestershire sauce
1 cup all-purpose flour, sifted
Tabasco sauce (optional)

Steps:

  • In food processor or electric mixer, combine all ingredients.
  • Roll dough into logs-cover and refrigerate until firm.
  • Grease cookie sheet, or cover with parchment paper.
  • Slice dough into wafers, bake at 350°F for 12 minutes.

Nutrition Facts : Calories 363.9, Fat 28, SaturatedFat 17.7, Cholesterol 80.2, Sodium 352.5, Carbohydrate 16.6, Fiber 0.6, Sugar 0.4, Protein 11.7

Related Topics