Best Crispy Cajun Fried Alligator Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRIED GATOR NUGGETS



Fried Gator Nuggets image

Despite their unappetizing appearance, almost half of a gator's weight is edible, tasty meat. Of all that protein, the tail and cheeks are the choicest cuts. This recipe is a tribute to the Cajun culture that shares much of its territory with gators. If you can't get your hands on alligator, try...

Provided by Danielle Prewett

Categories     Small Bites

Yield 4

Number Of Ingredients 15

2 lb. alligator tail, cut into 2-inch chunks
2 cups buttermilk
1 cup all-purpose flour
1 cup breadcrumbs
2 tbsp. Cajun seasoning, plus extra
Vegetable or peanut oil for frying
Salt and pepper
Remoulade
1/2 cup mayonnaise
2 tbsp. Creole mustard (or whole-grain brown mustard)
1 tsp. smoked paprika
1 tbsp. pickled jalapeño, chopped
1/2 clove of garlic, minced
1/2 green onion, finely sliced
Louisiana hot sauce to taste

Steps:

  • Whisk the mayo, mustard, paprika, jalapeño, garlic, and green onion to make the remoulade. Season to taste with a few dashes of hot sauce.
  • Season the alligator chunks with salt and pepper and place inside of a bowl or sealable bag with the buttermilk. Marinate for at least an hour, but no more than 24.
  • When you're ready to cook, heat oil in a deep fryer or a large cast iron skillet to 350 degrees.
  • Mix the flour, breadcrumbs, and Cajun seasoning. Spread across a plate.
  • Remove the alligator from the bowl and squeeze out the excess liquid. Dredge each nugget across the breadcrumbs to coat. For extra crispy nuggets, dip them back into the buttermilk and then dredge in breadcrumbs again.
  • When the oil is hot, carefully drop in each piece and fry until golden brown, or about 5 minutes, depending on nugget size. Work in batches as needed and transfer to a wire rack when cooked. Serve hot with the remoulade.

CRISPY FRIED ALLIGATOR BITES



Crispy Fried Alligator Bites image

These Fried Alligator bites are deliciously crispy on the outside, and moist and tender on the outside - perfect for dipping in your favorite sauce

Provided by Danielle Wolter

Categories     Appetizer

Time 2h20m

Number Of Ingredients 6

1 pound alligator meat (tail or filet)
1 cup buttermilk
1 tablespoon Louisiana hot sauce
1 cup flour
1 tablespoon Cajun seasoning
vegetable oil for frying

Steps:

  • Cut the alligator into 1-2 inch pieces.
  • Combine the buttermilk with the hot sauce, then add the alligator. Let it soak for 2-4 hours in the fridge.
  • Mix the Cajun seasoning and flour together.
  • Heat oil in a Dutch oven or other deep pot to 350F degrees. Oil should be about 3 inches deep.
  • Dip the alligator pieces in the flour mixture then gently place them in the oil. Cook for 5-8 minutes, until golden brown on the outside.
  • **Cook in 3 batches to ensure each batch fries up crisp and non-greasy.
  • Remove and drain on paper towels. Serve with Cajun remoulade sauce or dip in ranch dressing.

Nutrition Facts : ServingSize 3 ounces, Calories 300 kcal, Carbohydrate 19 g, Protein 38 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 4 mg, Sodium 100 mg, Fiber 1 g, Sugar 2 g

BRICE PALMER'S FRIED ALLIGATOR BITES



Brice Palmer's Fried Alligator Bites image

I love fried gator tail, and the local restaurant in my area, The Black Hammock, has some of the best I've eaten. Unfortunately, I don't have their recipe. We can actually purchase gator meat, fresh or frozen, at some fresh seafood houses so this is something I would love to try cooking myself. This recipe was taken from the Texas Cooperative Extension Alligator Cookbook and is posted there as a recipe from "Tony Chachere's Cajun Country Cookbook". It sounds very good, and all recipes I've ever seen are very similar with the only noted differences being in the batter and seasoning ingredients. I hope you enjoy this one! NOTE: Servings and yield are estimated. Prep time DOES NOT include refrigeration time. Posted for ZWT5.

Provided by kitty.rock

Categories     Lunch/Snacks

Time 30m

Yield 24-36 bites, 8-12 serving(s)

Number Of Ingredients 7

2 lbs boneless alligator tail meat, cut into 1 cubes
3 cups milk or 3 cups evaporated milk
1 cup mustard
2 tablespoons of tony's creole seasoning
2 cups fish, fry mix (Golden Dipt or other brand)
2 cups pancake mix
cooking oil (for frying)

Steps:

  • Cut the alligator into 1" cubes and soak in milk (in the refrigerator) for 2 to 3 hours.
  • Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning.
  • Add the mustard to the bowl and mix well, coating meat with mustard.
  • Mix Fish Fry and pancake mix together in shaking bag. Drop meat cubes in shaking bag and coat well.
  • Deep fry at 375 F for 5 to 6 minutes or until golden brown.
  • Serve hot with French fries and seafood sauce or other dipping sauce.

Nutrition Facts : Calories 201.4, Fat 5.9, SaturatedFat 2.5, Cholesterol 19.6, Sodium 789.7, Carbohydrate 29.9, Fiber 1.9, Sugar 0.9, Protein 7.5

Related Topics