Best Crispy Breadsticks Recipes

CRISPY BREADSTICKS

Steps:

• Mix 2 tablespoons olive oil, 1 teaspoon each fennel seeds, poppy seeds and sesame seeds, and 1/2 teaspoon each salt and pepper. Roll out an 11-ounce package refrigerated breadstick dough into a 16-by-8-inch rectangle. Cut into twelve 16-inch strips and twist into breadsticks. Brush with the oil mixture. Place on 2 parchment-lined baking sheets and bake in a 400 degrees F oven until golden, about 12 minutes.

CRISPY THIN BREADSTICKS

Steps:

• Cut loaf lengthwise into 8 pieces. Cut each piece in half making 16 breadsticks. (Can be cut into 32 pieces for very thin breadsticks.).
• Roll and stretch each piece of dough to 15 inches in length. Place large sprayed baking sheets.
• Brush breadsticks with butter. Sprinkle with Garlic Bread Sprinkle.
• Cover with plastic wrap. Let rise for 30 minutes.
• Remove wrap and bake at 375°F 12-15 minutes or until brown and crispy.

CRISPY GARLIC BREADSTICKS

Steps:

• Split buns in half; cut each half length-wise. Combine butter and garlic; brush over breadsticks. Place on a greased 15x10x1-in. baking pan. Bake at 325° for 25-30 minutes or until golden brown.

CRISPY THIN BREADSTICKS

Steps:

• Cut loaf lengthwise into 8 pieces. Cut each piece in half making 16 breadsticks. (Can be cut into 32 pieces for very thin breadsticks.) Roll and stretch each piece of dough to 15 inches in length. Place large sprayed baking sheets. Brush breadsticks with butter. Sprinkle with Garlic Bread Sprinkle. Cover with plastic wrap. Let rise for 30 minutes. Remove wrap and bake at 375°F 12-15 minutes or until brown and crispy.

BREADSTICKS WITH CRISPY ONION COATING

Steps:

• 1. Remove rolls from package and cut in half. Make a rope out of each piece - approx. 6-7 inches long. Twist ropes and pinch ends together.
• 2. Combine eggs, flour, garlic salt, parsley, rosemary & cheese together in a shallow dish. Crush french fried onion rings and place in another dish.
• 3. Dip each breadstick in egg and then roll in onion mixture.
• 4. On a baking sheet with parchment paper and sprayed lightly with cooking spray, place breadsticks approximately 2 inches apart.
• 5. Cover sheet pan with plastic wraps and let them rise until doubled - then remove wrap.
• 6. Bake at 350 degrees for 15-20 minutes.

CRISPY THIN BREADSTICKS

Steps:

• Cut loaf lengthwise into 8 pieces. Cut each piece in half making 16 breadsticks. (Can be cut into 32 pieces for very thin breadsticks.) Roll and stretch each piece of dough to 15 inches in length. Place large sprayed baking sheets. Brush breadsticks with butter. Sprinkle with Garlic Bread Sprinkle. Cover with plastic wrap. Let rise for 30 minutes. Remove wrap and bake at 375°F 12-15 minutes or until brown and crispy.