Best Crispy Beer Flat Bread Recipes

QUICK BEER FLAT BREAD

Quick Beer Flat Bread image

Quick Beer Flat Bread a great no yeast recipe that comes together in just 20 minutes.

Provided by Gina Kleinworth

Time 20m

Number Of Ingredients 7

Ingredients

3 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
pinch of salt
1 tbsp extra virgin olive oil
3/4 cup sour cream
3/4 cup IPA beer- room temperature (I used one of the hubs leftover bottles of ale from a local brew)

Steps:

In a large mixing bowl combine the flour, baking soda, baking powder & salt
Make a well in the center & add olive oil, sour cream & beer
Stir with a wooden spoon until the dough comes together
Transfer to a floured surface re-coating hands with flour as needed (it will be quite sticky at first)
Knead about 4-6 minutes
Cut into 8 even sections & form into balls
Cover & let rest about 10 minutes
Press balls flat & cook in a large skillet until lightly browned on both sides
(You will know they are cooked through when they sound hollow when tapped with your fingernail in the center of the disk)
Cooking should take about 3 minutes per side
Serve warm & coated with melted butter

IMPOSSIBLE BEER BREAD

Impossible Beer Bread image

Make and share this Impossible Beer Bread recipe from Food.com.

Provided by MizzNezz

Categories Breads

Time 1h5m

Yield 1 loaf

Number Of Ingredients 3

Ingredients

3 cups self rising flour
2 tablespoons sugar
12 ounces beer

Steps:

Mix ingredients well.
Pour into greased loaf pan.
Let rise in warm place for 25 minutes.
Bake at 375* for 40 minutes.

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