Best Crispy Apple Rings Recipes

CRISPY APPLE RINGS image

Provided by Ellen Bales

Time 35m

Number Of Ingredients 14

Steps:

1. Whisk the egg white until foamy in a medium bowl. Whisk in the water and vanilla. Add the flour and salt.
2. Slice the peeled apples into 1/2" thick slices. Cut rings out of apple slices, discarding the smallest ring containing the core.
3. Heat oil to 375 degrees. Dip apple rings into the batter and place into the hot oil. Fry the apples in small batches and turn frequently. Remove from oil when golden brown and place on paper towel to drain. Sprinkle with cinnamon and sugar.
4. Transfer the rings to a wire rack and place it on a baking sheet. Place in a preheated 400-degree oven for 5 - 10 minutes or until the rings turn crispy. Drizzle the frosting over the rings and serve warm.
5. FROSTING INSTRUCTIONS: Combine all the frosting ingredients and stir until combined.

Crispy Apple Rings image

Provided by @MakeItYours

Number Of Ingredients 9

1 cup all-purpose flour
1 1/2 teaspoons baking powder
4 tablespoons sugar, divided
1/2 teaspoon salt
3/4 cup milk
1 egg
3/4 cup vegetable oil
4 large apples, peeled, cored, and sliced into 1/4-inch rings
2 teaspoons ground cinnamon

Steps:

In a large bowl, combine the flour, baking powder, 2 tablespoons sugar, and the salt; mix well. Add the milk and egg, beating until well mixed.
In a large deep skillet, heat the oil over medium-high heat. Dip the apple rings in the batter then place in the skillet and cook in batches for 2 to 3 minutes per side, until golden. Drain on a paper towel-lined platter.
In a small bowl, combine the cinnamon and remaining 2 tablespoons sugar; mix well and sprinkle over the apple rings. Serve immediately.
Read more at http://www.mrfood.com/Snacks/Crispy-Apple-Rings/ml/1#YQ3ZKd7xoXQT0EMZ.99