Best Crispix Mix Southern Recipes

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PRALINE CRUNCH SNACK MIX RECIPE



Praline Crunch Snack Mix Recipe image

Praline Crunch Snack Mix - The perfect balance of salty, sweet, and crunchy! Not to mention it's extremely addictive. Beware!

Provided by DSTR

Categories     Dessert     Snack

Time 1h10m

Number Of Ingredients 7

8 cups Crispix cereal
2 cup pecan halves
1/2 cup dark brown sugar, packed
1/2 cup light corn syrup
1/2 cup salted butter
1 teaspoon vanilla extract
1/2 teaspoon baking soda

Steps:

  • Preheat the oven to 250ºF. Lightly coat a baking sheet or roasting pan with cooking spray.
  • In a large bowl, combine cereal and pecans.
  • In a medium saucepan over medium-high heat, combine brown sugar, corn syrup, and butter. Bring to a boil, stirring occasionally. Remove from the heat and stir in vanilla and baking soda. Pour over cereal mixture, tossing gently to coat evenly.
  • Pour cereal mixture in the pan and spread out evenly. Bake for 1 hour, stirring every 15 minutes.
  • Pour onto wax or parchment paper to cool. Break into pieces.

Nutrition Facts : Calories 215 kcal, Carbohydrate 18 g, Protein 1 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 16 mg, Sodium 100 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

SWEET PARTY MIX



Sweet Party Mix image

This is a great snack mix. Wherever I bring this, I am asked for the recipe. You can't stop eating it!

Provided by BOBBI POTE

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h15m

Yield 24

Number Of Ingredients 6

1 (12 ounce) package crispy corn and rice cereal
5 ounces slivered almonds
6 ounces toasted, chopped pecans
¾ cup butter
¾ cup dark corn syrup
1 ½ cups light brown sugar

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Lightly grease a large roasting pan.
  • In a large bowl, mix crispy corn and rice cereal, slivered almonds and toasted, chopped pecans.
  • In a medium saucepan over medium heat, melt the butter and mix with dark corn syrup and light brown sugar. Pour the mixture over the crispy corn and rice cereal mixture. Stir and shake to coat all the nuts and cereal.
  • Pour the coated mixture into the prepared roasting pan. Stirring approximately every 15 minutes, cook 1 hour in the preheated oven. Cool on wax paper, and store in airtight containers.

Nutrition Facts : Calories 266.9 calories, Carbohydrate 35.6 g, Cholesterol 15.3 mg, Fat 13.9 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 176.6 mg, Sugar 18.1 g

CRISPIX SNACK MIX



Crispix Snack Mix image

This is similar to the Chex mix but I actually like it a little better. The original recipe calls for garlic and onion salt instead of powder and salted nuts, but I find that too salty.

Provided by Cook Lace

Categories     Lunch/Snacks

Time 55m

Yield 9 Cups, 18 serving(s)

Number Of Ingredients 8

3 tablespoons butter
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 teaspoons lemon juice
4 teaspoons Worcestershire sauce
7 cups Crispix cereal
1 cup unsalted nuts
1 cup pretzel

Steps:

  • Preheat oven to 250°F.
  • Melt butter in 9x13-inch pan in oven. Remove from oven and stir in garlic powder, onion powder, lemon juice, and Worcestershire sauce.
  • Add cereal, nuts, and pretzels stirring until coated.
  • Bake for 45 minutes, stirring every 15 minutes. Spread on absorbent paper to cool.
  • Microwave directions combine ingredients as above, placing in a glass container and microwave on full power 4 minutes stirring after 2 minute
  • Cool as above.

CRISPIX SNACK MIX



Crispix Snack Mix image

Make and share this Crispix Snack Mix recipe from Food.com.

Provided by Paula

Categories     Lunch/Snacks

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 7

6 cups Crispix cereal
1 1/2 cups mixed nuts
2 cups small pretzels
1/2 cup brown sugar
1/2 cup light Karo syrup
1/3 cup butter
1 teaspoon vanilla

Steps:

  • Bring sugar, syrup, butter, and vanilla to a boil.
  • Grease a cookie sheet (or 2 may be needed).
  • Spread cereal, nuts, and pretzels evenly over cookie sheets.
  • Pour syrup mixture over the top.
  • Bake at 250 degrees for 1 hour, stirring every 15 minutes.
  • Shake mixture to break apart.

Nutrition Facts : Calories 335.1, Fat 17, SaturatedFat 5.3, Cholesterol 16.2, Sodium 333.4, Carbohydrate 44.5, Fiber 2.1, Sugar 18.2, Protein 4.7

CHRISTMAS CRISPIX® MIX



Christmas Crispix® Mix image

This is an excellent treat that is great to have on hand around Christmas.

Provided by JOFOSTER

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h25m

Yield 16

Number Of Ingredients 7

1 (12 ounce) package crispy corn and rice cereal (such as Crispix®)
3 cups pecan halves
3 cups whole almonds
2 cups brown sugar
1 cup corn syrup
½ cup butter
1 ½ teaspoons vanilla extract

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Lightly butter a large roasting pan.
  • Mix corn and rice cereal, pecans, and almonds together in the prepared roasting pan.
  • Combine brown sugar, corn syrup, and butter in a saucepan; bring to a boil. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove saucepan from heat and stir vanilla extract into syrup.
  • Drizzle syrup over cereal mixture and toss to coat.
  • Bake cereal mixture in the preheated oven for 30 minutes; stir and continue baking for 30 minutes more. Spread cereal mixture in 1 layer onto 2 lightly buttered baking sheets, separating any large chunks with 2 forks; allow to cool.

Nutrition Facts : Calories 539.6 calories, Carbohydrate 59.5 g, Cholesterol 15.3 mg, Fat 32.8 g, Fiber 5.4 g, Protein 9 g, SaturatedFat 5.9 g, Sodium 232.8 mg, Sugar 27.3 g

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