Best Crispix Mix Maple Praline Mix Recipes
PRALINE CRUNCH
Praline Crunch - highly addictive!! SOOOO good! Sweet and Salty in every bite! Crispix cereal, pecans, brown sugar, corn syrup, butter, vanilla, baking soda. Can make ahead of time and store in an air-tight container. Great for a party or homemade gift!
Provided by Plain Chicken
Time 1h10m
Number Of Ingredients 7
Steps:
- Preheat oven to 250ºF.
- In a large bowl, combine cereal and pecans.
- In a large saucepan over medium high heat, combine brown sugar, corn syrup and butter. Bring to a boil, stirring occasionally. Remove from heat and stir in vanilla and baking soda. Pour over cereal mixture, tossing to coat evenly.
- Pour cereal mixture into a 9x13-inch pan. Bake for 1 hour, stirring every 20 minutes.
- Pour onto wax or parchment paper to cool. Break into pieces.
PRALINE CRUNCH SNACK MIX RECIPE
Steps:
- Preheat the oven to 250ºF. Lightly coat a baking sheet or roasting pan with cooking spray.
- In a large bowl, combine cereal and pecans.
- In a medium saucepan over medium-high heat, combine brown sugar, corn syrup, and butter. Bring to a boil, stirring occasionally. Remove from the heat and stir in vanilla and baking soda. Pour over cereal mixture, tossing gently to coat evenly.
- Pour cereal mixture in the pan and spread out evenly. Bake for 1 hour, stirring every 15 minutes.
- Pour onto wax or parchment paper to cool. Break into pieces.
Nutrition Facts : Calories 215 kcal, Carbohydrate 18 g, Protein 1 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 16 mg, Sodium 100 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
PRALINE CRUNCH
This crispy, crunchy, caramel Crispix snack mix is absolutely delicious and highly addictive!
Provided by kelsey
Number Of Ingredients 7
Steps:
- Preheat oven to 200°F.
- In a large mixing bowl, add the cereal and pecans. Set aside.
- In a medium-sized saucepan, combine the butter, brown sugar and corn syrup. Cook on medium-high heat until it comes to a boil.
- Reduce the heat to low-medium and let the mixture boil for 5 minutes; remove from the heat.
- Stir in the vanilla and salt.
- Pour the mixture over the cereal and pecans and stir until the pieces are evenly coated, being careful not to crush the cereal.
- Divide the mixture between two sheet pans* and spread out evenly.
- Bake for 1 hour, stirring each pan of praline crunch every 15 minutes.
- Let cool and store in an airtight container.
KELLOGG'S® CRISPIX® MAPLE PRALINE MIX
This addictively sweet snack mix will keep you crunching all night long!
Provided by Allrecipes Member
Yield 10
Number Of Ingredients 7
Steps:
- In large mixing bowl, combine KELLOGG'S® CRISPIX® cereal and pecans. Set aside.
- In small bowl, stir together remaining ingredients. Pour over cereal mixture, tossing until evenly coated. Place on 15 x 10 x 1-inch jellyroll pan coated with cooking spray.
- Bake at 300 degrees F about 30 minutes stirring twice. Cool completely. Store in airtight container.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 22.5 g, Fat 9.4 g, Fiber 1.6 g, Protein 2 g, SaturatedFat 2.3 g, Sodium 154.7 mg, Sugar 8.5 g
CRISPIX MIX MAPLE PRALINE MIX
Number Of Ingredients 7
Steps:
- 1. In large mixing bowl, combine KELLOGG'S CRISPIX cereal and pecans. Set aside.2. In small bowl, stir together remaining ingredients. Pour over cereal mixture, tossing until evenly coated. Place on 15 x 10 x 1-inch jellyroll pan coated with cooking spray.3. Bake at 300°F about 30 minutes stirring twice. Cool completely. Store in airtight container.
Nutrition Facts : Nutritional Facts Serves
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