Best Crisp Spice Cookies Diabetic Recipes

Spice Cookies image

Provided by Splenda

Time 2h30m

Number Of Ingredients 9

6 tablespoons vegetable shortening
6 tablespoons margarine
1 cup Splenda® Granulated Sweetener
1 large egg
¼ cup molasses
2 cups sifted all-purpose flour
1 teaspoon ground cinnamon
¾ teaspoon ground ginger
½ teaspoon ground cloves

Steps:

In a mixing bowl, combine shortening, margarine, Splenda Sweetener, egg, and molasses. Beat until smooth.
Sift dry ingredients together and add to shortening mixture. Mix thoroughly.
Wrap dough in plastic wrap and refrigerate until firm, about 2 hours.
Preheat oven to 350°F.
Form dough into 30 balls, approximately 1 tablespoon each. Place cookies on ungreased baking sheet and press with a fork to make a crosshatch pattern.
Bake for 10-12 minutes. Cool slightly, then transfer to a wire rack to cool completely. Cookies will be chewy when they come out but will become crisp as they cool.

Nutrition Facts : Calories 80 calories

Diabetic Oatmeal-Raisin Cookies image

Provided by Redneck Epicurean

Time 30m

Yield 24-36 cookies

Number Of Ingredients 10

1 cup self-rising flour
1/2 cup butter
2 tablespoons white Splenda granular
2 tablespoons milk
1 1/2 cups quick oats
1 egg
1/4 teaspoon cinnamon
1/3 cup Splenda brown sugar blend
1/2 teaspoon vanilla
1/2 cup dark raisin

Steps:

Preheat the oven to 325 degrees.
Mix the flour with the cinnamon.
Cream the butter and both the sugars until fluffy. Add the egg, milk, and vanilla. Gradually add the flour mixture.
Stir in oats and raisins.
Drop by teaspoonfuls if small cookies are desired, tablespoons if larger cookies are desired onto parchment paper (this stuff is reusable - one sheet will do the whole batch).
Bake until golden brown, 10-12 minutes. Cool on wire racks.

Diabetic Spice Cookies image

Provided by Sherrybeth

Time 30m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 14

Steps:

Mix dry ingredients until well blended.
Add remaining ingredients to moisten, stirring well.
Drop by teaspoonful onto a lightly greased cookie sheet and bake at 375 degrees for 10-12 minutes.

Nutrition Facts : Calories 124.5, Fat 7, SaturatedFat 0.9, Cholesterol 15.5, Sodium 108.6, Carbohydrate 14.8, Fiber 1.7, Sugar 6.5, Protein 2.1

Chewy Molasses-Spice Cookies image

Provided by Martha Stewart

Time 1h30m

Yield Makes 36

Number Of Ingredients 9

2 cups all-purpose flour (spooned and leveled)
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/2 cups sugar
3/4 cup (1 1/2 sticks) unsalted butter, softened
1 large egg
1/4 cup molasses

Steps:

Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. In a shallow bowl, place 1/2 cup sugar; set aside.
With an electric mixer, beat butter and remaining cup of sugar until combined. Beat in egg and then molasses until combined. Reduce speed to low; gradually mix in dry ingredients, just until a dough forms.
Pinch off and roll dough into balls, each equal to 1 tablespoon. Roll balls in reserved sugar to coat.
Arrange balls on baking sheets, about 3 inches apart. Bake, one sheet at a time, until edges of cookies are just firm, 10 to 15 minutes (cookies can be baked two sheets at a time, but they will not crackle uniformly). Cool 1 minute on baking sheets; transfer to racks to cool completely.