CLASSIC VENUS DE MILO SOUP

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Classic Venus De Milo Soup image

There are several versions of this soup. I have tried 3 of them and this one, which was passed down to me from my mom, is my favorite.

Provided by mandagirl

Categories     European

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

1 -1 1/4 lb ground beef
1 (32 ounce) box chicken broth
4 cups water
1 (1 1/4 ounce) envelope French onion soup mix
1 (14 1/2 ounce) can diced tomatoes
2 -3 stalks celery, chopped
1 (16 ounce) bag frozen mixed vegetables
2/3 cup small shell pasta (or other small pasta)
1 tablespoon Worcestershire sauce
1 dash hot pepper sauce

Steps:

  • In a large pot brown ground beef.
  • Drain fat.
  • Add broth, water, celery, soup mix and tomatoes.
  • Bring to a boil, reduce heat and simmer for about 5 minutes.
  • Add pasta and frozen vegetables, along with worcestershire sauce and hot pepper sauce, and cook for 10 minutes more.
  • Serve with parmesan cheese, if desired.

Nutrition Facts : Calories 319.3, Fat 13.3, SaturatedFat 4.8, Cholesterol 51.7, Sodium 1264.7, Carbohydrate 28.4, Fiber 5.2, Sugar 4.9, Protein 22.5

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