Best Crisp Mashed Potato Cakes Recipes

CRISP MASHED POTATO CAKES

Crisp Mashed Potato Cakes image

Make and share this Crisp Mashed Potato Cakes recipe from Food.com.

Provided by mailbelle

Categories Potato

Time 41m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup chopped green onion
2 cups mashed potatoes, chilled
2 tablespoons shredded extra-sharp cheddar cheese
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 slice bacon, cooked and crumbled
3/4 cup panko breadcrumbs (Japanese breadcrumbs)

Steps:

Preheat oven to 425 degrees.
Heat a large nonstick skillet over medium heat. Add green onions to pan and cook 2 minutes or until tender, stirring occasionally. Remove from heat.
Place mashed potatoes in a medium bowl. Stir in onions, cheese, salt, pepper, and bacon. Divide potato mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
Place panko in a shallow dish. Dredge patties in panko.
Place patties on a baking sheet coated with cooking spray. Bake for 12 minutes. Carefully turn patties over and bake for an additional 12 minutes or until golden.

Nutrition Facts : Calories 142.4, Fat 3.7, SaturatedFat 1.5, Cholesterol 6.8, Sodium 408.2, Carbohydrate 22.7, Fiber 1.9, Sugar 2.1, Protein 4.4

CRISP MASHED POTATO CAKES

Crisp Mashed Potato Cakes image

Provided by My Food and Family

Categories Recipes

Time 30m

Number Of Ingredients 7

Ingredients

1/2 cup chopped green onions
2 cups mashed potatoes, chilled
2 tablespoons shredded extra sharp cheddar cheese
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 center-cut bacon slice, cooked and crumbled
3/4 cup panko (Japanese breadcrumbs)

Steps:

Preheat oven to 425°F. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add green onions to pan, and cook 2 minutes or until tender, stirring occasionally. Remove from heat.
Place mashed potatoes in a medium bowl. Stir in onions, cheese, salt, pepper, and bacon. Divide potato mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty. Place panko in a shallow dish. Dredge patties in panko. Place patties on a baking sheet coated with cooking spray.
Bake for 12 minutes. Carefully turn patties over; bake an additional 12 minutes or until golden.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #side-dishes #potatoes #vegetables #easy #beginner-cook #dietary #low-cholesterol #comfort-food #inexpensive #healthy-2 #low-in-something #brunch #taste-mood #savory