Best Crisp Confetti Salad Recipes

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CRISP COLESLAW CONFETTI SALAD



Crisp Coleslaw Confetti Salad image

From Kraft magazine...what a creative way to blend coleslaw mix with fruit and a zippy Italian dressing. I was completely surprised by this dish.

Provided by HokiesMom

Categories     Tropical Fruits

Time 10m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 7

4 cups Coleslaw, and carrot salad blend
2 cups sugar snap peas
2 red peppers, cut into large chunks (about 2 cups)
1/2 cup green onion, slices (I used a Vidalia onion instead)
1/4 cup dry roasted peanuts
1 (15 1/4 ounce) can tropical fruit salad, drained
1/2 cup zesty Italian dressing (I used low-fat)

Steps:

  • Combine all ingredients except the dressing in a large bowl.
  • Add dressing and toss to coat.
  • Serve immediately.

Nutrition Facts : Calories 160.1, Fat 7.6, SaturatedFat 1.1, Cholesterol 3.8, Sodium 179.7, Carbohydrate 21.9, Fiber 3.2, Sugar 2.7, Protein 3

CRISP CONFETTI SALAD



Crisp Confetti Salad image

Folks might think this colorful vegetable salad is too beautiful to eat. But they'll get over that soon enough when they taste how delicious it is!

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield Makes 10 servings, 1 cup each.

Number Of Ingredients 7

4 cups coleslaw blend (cabbage slaw mix)
2 cups sugar snap peas
2 large red peppers, cut into strips (about 2 cups)
1/2 cup green onion slices
1/4 cup PLANTERS Dry Roasted Peanuts
1 can (15.25 oz.) tropical fruit salad, drained
1/2 cup KRAFT Zesty Italian Dressing

Steps:

  • Combine all ingredients except dressing in large bowl.
  • Add dressing; toss to coat.
  • Serve immediately.

Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g

CRISP CONFETTI SALAD



Crisp Confetti Salad image

How to make Crisp Confetti Salad

Provided by @MakeItYours

Number Of Ingredients 7

4cups coleslaw blend (cabbage slaw mix)
2cups sugar snap peas
2large red peppers, cut into strips (about 2 cups)
1/2cup green onion slices
1/4 cup PLANTERS Dry Roasted Peanuts
1can (15.25 oz.) tropical fruit salad, drained
1/2cup KRAFT Zesty Italian Dressing

Steps:

  • COMBINE all ingredients except dressing in large bowl.
  • ADD dressing; toss to coat.
  • SERVE immediately.

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